About Chick-fil-A:
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Job Description:
At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
As a Breader, you will play a critical role in delivering the quality and consistency our guests expect from Chick-fil-A. This position requires someone who is dependable, detail-oriented, and able to thrive in a fast-paced kitchen environment. Breaders are responsible for preparing our signature chicken products according to Chick-fil-A standards while maintaining food safety, cleanliness, and efficiency.
Position Type:
- Full-time and Part-time
Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay
Breader Responsibilities:
- Prepare and bread chicken products according to Chick-fil-A recipes, procedures, and quality standards
- Maintain consistency, accuracy, and attention to detail in all food preparation
- Work with a sense of urgency to meet restaurant demand while maintaining food quality
- Follow all food safety, sanitation, and proper food handling procedures
- Maintain a clean, organized, and fully stocked breading station
- Communicate effectively with kitchen Team Members and Leadership to ensure smooth operations
- Monitor product levels and prepare chicken according to restaurant needs
- Be knowledgeable of the assignments for all stations
- Stock inventory as needed
- Keep the restaurant neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A
- Work safely around kitchen equipment and report any maintenance issues to Leadership
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
- Adhere to Chick-fil-A rules and dress code at all times
- Other duties as assigned
Qualifications and Requirements:
- Must be available 5PM-11PM
- Consistent and reliable
- Cheerful and positive attitude
- Loves serving and helping others
- Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
- Be willing and able to work a flexible schedule
- Ability to work efficiently in a fast-paced, high-volume kitchen environment
- Strong commitment to food safety, cleanliness, and quality standards
- Ability to follow detailed recipes, procedures, and instructions consistently
- Comfortable handling raw chicken and working in a physically demanding kitchen position
- Have the ability to lift and carry XX-XX lbs on a regular basis
- Have the ability to stand for long periods of time
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.