Back of House Crew Member

Culver's of Grand Island is looking for New Back of House Crew Members!

Competitive Starting Pay Based on Experience and Availability!

Full-Time: Starting Pay of $16.00 & Up

Part-time: $15.00 & Up

Both Part & Full Time Positions Available!

Part Time Positions Available with Hours Ranging from 8 to 25 Hours per Week, Designed to Fit Your Schedule! We are happy to work around your high school schedule and after school activities!Competitive Starting Pay Based on Experience and Availability!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece. Here at Culver’s we believe that people matter. Our Team Members are the backbone of our restaurants, and we love supporting our team members as they grow and learn within our restaurants and their personal lives. We are here to support you – from flexible scheduling and a team-oriented atmosphere, to career development opportunities – we invite you to go further with Culver’s.

At Culver’s we’ll offer you…

• Competitive Wages
• Free & Discounted Meals
• An upbeat, team-oriented atmosphere
• Career development opportunities and advancement
• Best-in-class training
• A safe, respectful work environment
• Paid time off benefits for eligible team members
• Free Uniforms

We also close at 10:00 pm every evening and typically are gone from the store no later than 10:30 pm.

Qualifications we’re looking for…

• A genuine smile!
• Good communication skills
• Dependable

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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