Manager Culver'sManagerPlainfield, IL$21–$23 / hourFull timeAs a manager at Culver’s you will be responsible for ensuring the happiness of both our guests and our team members and keeping things running smoothly. We are looking for managers who want to thrive in a positive, upbeat atmosphere where they have a hand in creating great culture.
Team Member Culver'sTeam MemberGaylord, MIWe believe in doing the right thing, delighting in every moment, practicing kindness, and growing stronger together. We put people first, handcraft every meal with care, and celebrate our guests and our team!
High School Crew Member Culver's (Vincennes)High School Crew MemberVincennes, IN$11In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Team Member Capriotti's CulverTeam MemberCulver, CAPart timeCapriotti’s Sandwich Shop is a fast-growing fast-casual restaurant brand with over 100 locations nationwide and exciting expansion plans ahead. This role is ideal for someone who enjoys teamwork, thrives in a fast-paced setting, and wants to grow within the restaurant, hospitality, or food service industry .
Evening Shift Employees Culver's (Vincennes)Evening Shift EmployeesVincennes, IN$13In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Team Member Capriotti's CulverTeam MemberCulver, California$20–$21 / hourJoin a Growing Fast-Casual Restaurant Brand Capriotti’s Sandwich Shop is a fast-growing fast-casual restaurant brand with over 100 locations nationwide and exciting expansion plans ahead. This role is ideal for someone who enjoys teamwork, thrives in a fast-paced setting, and wants to grow within the restaurant, hospitality, or food service industry .
Assistant General Manager Position Culver's (Vincennes)Assistant General Manager PositionVincennes, IN$18About Culver's (Vincennes)In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Team Member Capriotti's CulverTeam MemberCulver, CaliforniaCapriotti’s Sandwich Shop is a fast-growing fast-casual restaurant brand with over 100 locations nationwide and exciting expansion plans ahead. This role is ideal for someone who enjoys teamwork, thrives in a fast-paced setting, and wants to grow within the restaurant, hospitality, or food service industry .
NewTeam Member Capriotti's CulverTeam MemberCulver, California$20–$21 / hourJoin a Growing Fast-Casual Restaurant Brand Capriotti’s Sandwich Shop is a fast-growing fast-casual restaurant brand with over 100 locations nationwide and exciting expansion plans ahead. This role is ideal for someone who enjoys teamwork, thrives in a fast-paced setting, and wants to grow within the restaurant, hospitality, or food service industry .
Assistant Manager Culver's-WisconsinAssistant ManagerWest Milwaukee, WI$50,000–$60,000In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Assistant Manager Culver's-WisconsinAssistant ManagerWest Milwaukee, WisconsinThey build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. Our managers oversee it all, ensuring every True-Blue Crew member moves in sync and every guest leaves happy.
Porter/Daytime Cook Culver's-WisconsinPorter/Daytime CookJackson, WisconsinA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Team Member Culver's-WisconsinTeam MemberJackson, WisconsinWhether it’s greeting guests at the door, taking orders behind the counter or delivering outstanding service throughout our restaurants, these are the people who bring hometown hospitality to life each and every day. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers ® and other guest favorites.
Assistant Manager Culver's-WisconsinAssistant ManagerGreenfield, WisconsinThey build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. Our managers oversee it all, ensuring every True-Blue Crew member moves in sync and every guest leaves happy.
Porter/Daytime Cook Culver's-WisconsinPorter/Daytime CookJackson, WI$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
NewAssistant Manager Culver's-WisconsinAssistant ManagerJackson, WisconsinThey build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. Our managers oversee it all, ensuring every True-Blue Crew member moves in sync and every guest leaves happy.
NewTeam Member Culver's-WisconsinTeam MemberGreenfield, WisconsinWhether it’s greeting guests at the door, taking orders behind the counter or delivering outstanding service throughout our restaurants, these are the people who bring hometown hospitality to life each and every day. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers ® and other guest favorites.
NewTeam Member Culver's-WisconsinTeam MemberWest Milwaukee, WisconsinWhether it’s greeting guests at the door, taking orders behind the counter or delivering outstanding service throughout our restaurants, these are the people who bring hometown hospitality to life each and every day. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers ® and other guest favorites.
Back of House Crew Member Culver'sBack of House Crew MemberValdosta, GeorgiaWe've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! Culver’s is looking for new Back of House True Blue Crew Members!
Assistant Manager Culver'sAssistant ManagerNoblesville, IN$17–$21DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.