Back of House Leadership

Responsible for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations; including production, preparation, restaurant maintenance and repair, inventory management, team management, and financial accountability. 

Ensures the highest quality products and services are delivered to our customers and other duties include opening and closing the restaurant, following established opening and closing procedures, leading their shift (ensuring that our guests have a remarkable experience, holding team members accountable for maintaining standards, effective and positive communication, ownership of their entire shift, and maintaining equipment).

REQUIREMENTS

• Participating in day to day operations of a high-volume, fast paced environment
• Assist in training of new and current team members on Chick-fil-A Operational Requirements
• Execute the Restaurant Vision and Mission statements
• Be a critical thinker, acting independently, cooperatively, and professionally with all staff
• Previous kitchen experience required, with references
• Servant leadership mentality required
• Cross Training

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Salary

$15.00 - $20.00 per hour

Benefits

Flexible schedule, Paid time off, Health insurance, Vision insurance, Dental insurance, Life insurance, 401(k) matching, 401(k), Paid training, Employee discount, Other

Job Type

Full time

Schedule

8 hour shift, 10 hour shift, Weekend availability, Holidays, Day shift, Night shift