Baker/Pastry Cook -Advanced Level

Return to Search

Baker/Pastry Cook -Advanced Level

Grand Hyatt

Grand Hyatt Tampa Bay

US - FL - Tampa

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Req ID: TAM003405

Share Baker/Pastry Cook -Advanced Level on LinkedIn Tweet Baker/Pastry Cook -Advanced Level Share Baker/Pastry Cook -Advanced Level on Facebook Share Baker/Pastry Cook -Advanced Level via Email

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Join the Grand Hyatt Tampa Bay Culinary Team as an Advanced Level Pastry Cook. Bakers/Pastry Cooks are responsible for the preparation of all pastry products as trained in accordance to Pastry shop standards; assists in high level baking creations; other duties as assigned by mgmt.

We offer excellent benefits:

• Free room nights after 90 days, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance
• 401K with company match
• Paid Vacation, sick days, new child leave and personal day
• Paid Family Bonding Time and Adoption Assistance
• Free colleague meals during shift
• Employee Stock Purchase Plan

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Play

PausePlay

% buffered00:00

• 02:58

UnmuteMute

Disable captionsEnable captions

Settings

• CaptionsDisabled
• Qualitydefault
• SpeedNormal

Captions

Quality

Speed

• 0.5×
• 0.75×
• Normal
• 1.25×
• 1.5×
• 1.75×
• 2×

Exit fullscreenEnter fullscreen

Qualifications

• 2-5 years pastry experience preferred.

Apply

Share Baker/Pastry Cook -Advanced Level on LinkedIn Tweet Baker/Pastry Cook -Advanced Level Share Baker/Pastry Cook -Advanced Level on Facebook Share Baker/Pastry Cook -Advanced Level via Email

Other Opportunities For You

Steward/Dishwasher - Lodge at Spruce Peak

Spruce Peak | Stowe, Vermont, US

Cook

Park Hyatt Chicago | Chicago, IL, US

Steward/Dishwasher

Park Hyatt Chicago | Chicago, IL, US

NoMI Greeter

Park Hyatt Chicago | Chicago, IL, US

Cook 2

Park Hyatt Chicago | Chicago, IL, US

Cafeteria Attendant/Steward

Miraval Arizona Resort and Spa | Tucson, AZ, US