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Baker

Bridor

Salt Lake City, UT

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JOB DETAILS
SALARY
SKILLS
Bakery, Communication Skills, Computer Skills, Dental Insurance, English Language, Establish Priorities, Food Production, Lift/Move 40 Pounds, Manufacturing, Manufacturing Requirements, Multitasking, Organizational Skills, Proofreading, Quality Control, Quality Management, Research & Development (R&D), Safety Standards, Staff Training, Team Player, Vision Plan
LOCATION
Salt Lake City, UT
POSTED
2 days ago
Baker - Salt Lake City, UT (Overnight Shift)

Are you passionate about crafting high-quality pastries in a dynamic manufacturing environment? Bridor is hiring a Baker to join our new Industrial Baking Manufacturing Plant in Salt Lake City. This is your chance to contribute tothe production of premium baked goods in a fast-paced, team-oriented setting.

Location: 2473 West 2950 North, Salt Lake City, UT 84116

Pay Rate: $22/hour to start

Schedule: Monday - Friday
  • Training Schedule: Day Shift, 8:00 a.m. - 4:30 p.m.
  • Regular Assigned Schedule: Overnight Shift

We are currently seeking candidates who are available to work the overnight shift. Initial training will take place on the day shift before transitioning to the regular night shift schedule. Candidates must also be flexible and available to work day shift or other assigned shifts as business needs require.

What We're Looking For
We are seeking reliable, dedicated, and motivated Bakers who thrive in a manufacturing environment. You should be comfortable multitasking, working independently, and collaborating with a team committed to excellence.

Key Responsibilities
  • Conduct quality control checks on pastry products
  • Prepare baking samples and organize production processes
  • Follow and adapt detailed baking instructions
  • Participate in quality and organoleptic assessments
  • Collaborate with the Quality Control Manager to maintain product standards
  • Prepare baked goods for food shows
  • Maintain and update baking and proofing specifications
  • Train staff on industrial baking techniques
  • Set proofing and baking parameters for R&D samples

Skills & Experience Required
  • Minimum 2 years in baking or an industrial kitchen
  • Knowledge of pastry doughs and large-scale production
  • Ability to lift up to 40 lbs and stand/bend frequently
  • Strong organizational and prioritization skills
  • Positive attitude with strong communication and teamwork abilities
  • Ability to communicate effectively in English required
  • Basic computer literacy
  • Flexibility to work day, night, or other assigned shifts as needed
  • Familiarity with food manufacturing regulations and safety standards

Benefits
  • Medical, Dental, and Vision Insurance
  • 401(k) with Company Match
  • Paid Time Off and Paid Holidays
  • Company-Paid Life Insurance
  • Career Growth and Development Opportunities
  • Stable, Growing Company with Long-Term Opportunities

Ready to Make an Impact?

Join Bridor USA and be part of producing world-class bakery products in a safe, supportive, and performance-driven environment.

We encourage you to apply online; however, if you would like to drop off your resume in person, you may visit us at:

2473 W. 2950 N.
Salt Lake City, UT

#LI-DNI

About the Company

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Bridor

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