Baker Sous Chef

Essential Job Functions

Position:        Baker Chef   

Department:    Chef

Updated:

Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

·       Provide leadership and direction in the bake shop while completing production

·         Review the guarantee sheet and event orders in order to complete a production list and adjust any counts as needed

·         Inventory the existing product in the shop and then complete a food requisition form according to the current house count and current par levels of products. 

·         Inspect the kitchen for overall cleanliness to ensure all garbage and debris has been removed from the previous night

·         Maintain production by:

v  Delegating duties from the production list to workers in the station

v  Monitor the work pace of the station in keeping with the volume of business.

v  Consistently monitoring productivity by; answering any questions, assisting in production or demonstrating and reviewing any techniques or recipes to other workers in the station.

Secondary Responsibilities:

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Normal Working Hours:(Shift, days)

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In order to be successful in this position, the ideal candidate must meet the following criteria

in addition to the Ten Essential Attributes for All Employees.

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)

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Educational Requirements: (Degree/Certification, highest required/preferred, field of study)

·         High School Diploma or G.E.D. preferred

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Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)

·         Must be able to read, write and speak English fluently

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Technical Requirements:     

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Physical Requirements: