Bakers Assistant / Utility

Accountabilities/Duties:

·         Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards.  

·         Monitors sanitization levels to ensure compliance with health and safety guidelines.   

·         Gathers and removes garbage, sweeps and mops floors, and cleans floor drains.

·         Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom.

·         Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.

·         Monitors inventory of cleaning supplies and notifies management when replenishment is required.

·         Assists in the unloading, processing and storage of weekly supplies delivery. 

·         Supports other team members in cleaning and organizing workstations as needed.

·         Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. 

·         Maintains a consistent work attendance and punctuality record.  

·         Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. 

·         Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.

·         Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. 

·         Assists baker with daily baking and production flow and processes

·         Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.