Bakery Decorator

Saint Honoré

  • Las Vegas, Nevada
  • 30+ days ago
    Want to know if you’re a fit?
    Upload your resume and let our AI show you.

    Skills

    • Bakeryunmatched
    • Cook Dishesunmatched
    • Federal Laws and Regulationsunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Hand Toolsunmatched
    • Machine Toolunmatched
    • Material Movingunmatched
    • Organizational Skillsunmatched
    • Productivity Managementunmatched
    • Raw Foodunmatched
    • Regulationsunmatched
    • State Laws and Regulationsunmatched
    • Time Managementunmatched

    Description

    Responsibilities: 
    • Prepare and execute production daily and manage productivity 
    • Educate and train all team members in compliance with federal, state, and local laws and safety regulations
    • Check the quality of raw and cooked food products to ensure that standards are met
    • Perform all duties of kitchen employees as necessary
    • Achieve and maintain company and brand standards for quality and guest satisfaction 
    • Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
    Qualifications: 
    • ServeSafe or Food Handler’s certification, or willingness to obtain
    • Must have advanced knowledge of food service regulations
    • Must be organized, skilled with time management, and efficient in hot and cold line production
    • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
    • Skilled with the use of hand tools or machines needed for the position
    • Able to lift, carry, or pull objects that may be heavy
    Complete our short application today! 

    Numbers & Facts

    LocationLas Vegas, Nevada

    Similar Jobs