We are looking for a motivated Bakery Manager to join our team! You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume production. You excel at mentoring and developing talent and lead by example.
You care deeply about creating exceptional food and exceeding quality standards to create memorable guest experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe Manager certification.
Responsibilities:
Prepare and execute production daily and manage the teams productivity
Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
Educate and train all team members in compliance with federal, state, and local laws and safety regulations
Monitor budget and control expenses with a focus on food, supplies, and labor costs
Check the quality of raw and cooked food products to ensure that standards are met
Perform all duties of kitchen managers and employees as necessary
Achieve and maintain company and brand standards for quality and guest satisfaction
Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Qualifications:
Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
ServeSafe or Food Handler’s certification, or willingness to obtain
Must have advanced knowledge of food service regulations
Must be organized, skilled with time management, and efficient in hot and cold line production
Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
Skilled with the use of hand tools or machines needed for the position
Able to lift, carry, or pull objects that may be heavy
Complete our short application today!
Numbers & Facts
Location
Las Vegas, NV
Job Type
Full-time
Skills
Bakeryunmatched
Budget Managementunmatched
Cook Dishesunmatched
Federal Laws and Regulationsunmatched
Food Qualityunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Hand Toolsunmatched
Health Insuranceunmatched
Inventory Managementunmatched
Leadershipunmatched
Machine Toolunmatched
Material Movingunmatched
Mentoringunmatched
Multitaskingunmatched
Organizational Skillsunmatched
People Managementunmatched
Performance Goal Settingunmatched
Physical Inventoryunmatched
Production Volumeunmatched
Productivity Managementunmatched
Quality Controlunmatched
Quality Managementunmatched
Quality Metricsunmatched
Raw Foodunmatched
Regulationsunmatched
Staff Requirementsunmatched
State Laws and Regulationsunmatched
Talent Managementunmatched
Team Lead/Managerunmatched
Time Managementunmatched
Training/Teachingunmatched
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