Banquet Bartender (Hourly)

Bold Catering, Greater Atlanta - Banquet Bartender

• Set up and break down bar(s) in a timely and consistent manner for various types of events

• Prepare bar areas including setting out glassware, product, garnishes, and specialty cocktail ingredients following protocol and to standard

• Produce cocktails with consistent and proper pours while demonstrating proficiency with wines and beers

• Maintain cleanliness and order of work areas throughout events, including procuring ice, receptacles, and all necessary bar supplies

• Track and control inventory throughout events to ensure accuracy and minimize waste

• Practice responsible alcohol service to ensure guest safety and comply with regulations

• Perform cash bar procedures accurately when required

• Greet and communicate with guests courteously, identifying and solving any issues promptly

• Unload and load trucks during offsite events at various venues

• Execute server duties on an as-needed basis, including tray pass, buffet, plated service, and more

• Complete closing procedures and assigned side work as needed

• Attend meetings to stay aligned with event details and updates

• Professional appearance and excellent communication skills

• Knowledge of cocktail preparation, wine, and beer service

• Previous experience in bartending, catering, or banquet service

• Personable, diplomatic, and self-motivated with a consistently positive attitude

• Strong attention to detail and keen eye for quality

• Dedication, trustworthiness, and reliability

• Efficient, approachable, and respectful team player

• Passion for serving and pleasing others while upholding standards of freshness, quality, service, and appearance

• This role requires attendance at client events at a variety of venues often outside of normal business hours and throughout the Greater Atlanta area

• Flexibility to work evenings, weekends, and holidays as dictated by event schedules and client needs

• Must thrive in a fast-paced environment while maintaining a calm and organized approach

• Constant standing and walking

• Occasional stooping, kneeling, and crawling

• Frequent ascending or descending of ladders, stairs, and/or ramps

• Must be able to stand and exert well-paced mobility for up to 8 hours per shift

• Frequent, continual, intermittent flexing and rotation of the spine, elbows, and wrists

• Must be able to lift up to 15 lbs on a regular and continuing basis

• Occasional pushing, pulling, lifting, or carrying up to 50 lbs (cases of wine, full ice buckets, kegs, etc.)

• Must be able to listen and speak for guest, client, and team member interaction

• Constant use of POS/Computer systems

• Must be able to work days, nights, weekends, and/or holidays as needed

• Requires manual dexterity to use and operate all necessary equipment