Banquet Bartender

Title

Banquet Bartender

About the Organization Founded in 1911, Forsyth Country Club is a premier, member-owned private club located in Winston-Salem, North Carolina. With more than 111 years of history and tradition, the Club proudly serves 942 member families and is recognized as a Distinguished Club by BoardRoom Magazine.

Forsyth Country Club is committed to a culture of excellence, hospitality, and professional growth. The Club invests in its employees through continuing education, leadership development, and opportunities for career advancement.

Located in the heart of Winston-Salem, the Club is part of a vibrant and growing community known for its innovation, arts, education, and exceptional quality of life. The metropolitan area of approximately 250,000 residents offers the amenities of a larger city while maintaining a welcoming atmosphere and affordable cost of living.

Forsyth Country Club blends rich tradition with a forward-thinking approach to member service and employee engagement, creating an environment where both members and employees take pride in belonging.

Club Facilities Include:

• 45,000 sq. ft. clubhouse with recently renovated casual dining, bar, and patio seating
• 18-hole Donald Ross golf course
• 11 outdoor tennis courts
• 2 platform tennis courts
• 4 pickleball courts
• 18,000 sq. ft. Pool & Fitness Pavilion featuring a wellness center, pool kitchen, locker rooms, laundry, and maintenance facilities

Benefits & Perks:

• 401(k) with company match
• Medical, dental, vision, life, and disability insurance
• Flexible Spending Account (FSA)
• Paid Time Off and holiday pay
• Employee Assistance Program
• Employee meals
• Golf privileges
• Uniforms provided
• Training and education opportunities
• Scholarship program
• Employee appreciation events

Category Food & Beverage Description

Job Summary

The Banquet Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional service to members and guests during club events, banquets, weddings, tournaments, meetings, and special functions. This position ensures efficient beverage service, maintains a clean and organized bar area, and complies with all club policies, food safety standards, and responsible alcohol service regulations.

Job Duties & Responsibilities

• Set up banquet bars according to Banquet Event Orders (BEOs) and event specifications
• Stock beer, wine, liquor, mixers, garnishes, glassware, ice, and other bar supplies prior to each event
• Prepare fruits, garnishes, beverage mixes, and other bar ingredients
• Follow all opening, operating, and closing procedures for banquet events
• Monitor inventory levels and communicate supply needs to management
• Secure and lock bar areas according to established procedures
• Greet members and guests in a friendly, professional, and welcoming manner
• Prepare and serve alcoholic and non-alcoholic beverages according to club recipes, event specifications, and service standards
• Answer questions regarding beverage selections, wine offerings, and event bar options
• Accurately process beverage transactions when required
• Maintain efficient service while managing high-volume event periods
• Thank members and guests and encourage future participation in club events
• Consistently comply with all local, state, and federal alcohol service laws and club policies
• Verify identification and age requirements when necessary
• Monitor alcohol consumption and responsibly slow or refuse service when appropriate
• Immediately notify management of concerns regarding member or guest behavior
• Maintain a safe, clean, and hazard-free work environment
• Ensure all food and beverage products are properly stored, labeled, dated, and rotated
• Wash, sanitize, and maintain bar equipment, utensils, and work areas
• Review Banquet Event Orders (BEOs) prior to each event and understand event timelines and beverage requirements
• Assist with event setup, execution, and breakdown as assigned
• Coordinate with banquet servers, culinary staff, banquet captains, and management to ensure seamless event execution
• Attend staff meetings, pre-shift meetings, and required training sessions
• Support club events during peak periods, tournaments, weddings, and special functions
• Supports all Food & Beverage operations by cross-functioning as both a bartender and server, ensuring service standards are maintained and members receive prompt, courteous, and professional service regardless of assigned station
• Assist fellow team members to ensure exceptional member and guest experiences
• Maintain a professional appearance and adhere to club standards and policies
• Perform other duties as assigned by management

Minimum Qualifications & Experience

• High school diploma or equivalent preferred
• One (1) year of bartending experience required; banquet, catering, hotel, private club, or high-volume event experience preferred
• Previous customer service experience required
• Experience working large events and managing multiple priorities preferred
• Alcohol Beverage Certification required or must be obtained within a designated timeframe
• Food Safety Certification preferred or required in accordance with club policy
• Must meet all legal age requirements to prepare and serve alcoholic beverages per North Carolina law

Critical Skills

• Strong knowledge of standard cocktail preparation, beer, wine, and non-alcoholic beverages
• Ability to serve alcohol and confidently slow or refuse service when necessary
• Exceptional member and guest service skills
• Ability to work efficiently in a fast-paced, high-volume environment
• Effective communication and teamwork skills
• Ability to multitask while maintaining attention to detail
• Knowledge of food safety and sanitation practices
• Basic knowledge of POS systems preferred
• Knowledge of club operations, pool hours, special events, and member activities
• Ability to work independently with minimal supervision
• Ability to maintain professionalism in a busy outdoor environment
• Knowledge of and ability to perform assigned responsibilities during emergency situations

Schedule Requirements

• While this role offers flexibility, availability on weekends and holidays is expected to support Club operations

Training

• This role includes hands-on shadowing to ensure success and skill development

Travel Required

• None

Physical Demands

• Ability to stand and walk for extended periods throughout the shift
• Ability to frequently bend, reach, stoop, twist, and perform repetitive motions
• Ability to frequently lift and carry up to 30 pounds and occasionally up to 50 pounds
• Ability to push and transport beverage carts, supplies, and equipment
• Ability to work in a fast-paced, high-volume, and occasionally noisy environment

Full-Time/Part-Time Full-Time and/or Part-Time Exempt/Non-Exempt Non-Exempt Location 74342 Forsyth Country Club Position Banquet Bartender Shift Various Shifts Pay Scale $16 EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.

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