Banquet Captain

The Banquet Captain is responsible for ensuring consistent, efficient and welcoming service for all banquet guests.

Essential Functions:

Partners with Banquet Manager and fellow team members to facilitate remarkable service.

Exhibit skills and practices in time management, staff, and resources for efficient operation.

Demonstrate ability to set up food and beverage in an appealing manner and assist in service.

Interact effectively with guests from diverse cultural and socioeconomic backgrounds.

Assist in maintaining cleanliness, care, and inventory of work and storage areas of equipment and furnishings.

Perform other duties as assigned.

Required:

18 years of age.

Must demonstrate excellent interpersonal and communication skills.

Ability to work in a standing position for up to five hours.

Available to work varied and/or irregular hours, to include weekends.

Schedule: Full-Time: to include Days, Evenings, Weekends & Holidays

Salary: $13.50/hr + Tips (including premium pay) with 40 hours of Paid Time Off upon hire