Plan, organize, and execute banquet food production according to event requirements and service timelines.
Ensure all dishes meet established quality, presentation, and consistency standards.
Support menu planning and culinary innovation in collaboration with the Executive Chef.
Participate in menu tastings and customization for special events and VIP functions.
Maintain a guest-focused approach to elevate the overall banquet dining experience.
Operational Leadership
Lead daily banquet kitchen operations and production planning.
Coordinate with Culinary, Events, Stewarding, and F&B teams to ensure seamless event execution.
Supervise, motivate, and develop culinary colleagues to achieve operational excellence.
Manage staffing and scheduling according to business demand.
Food Safety & Compliance
Maintain compliance with food safety, hygiene, sanitation, and HACCP requirements.
Ensure proper food handling, storage, labeling, and waste control procedures.
Promote a safe and organized working environment.
Financial & Business Performance
Support food cost control initiatives and efficient use of resources.
Monitor inventory levels and assist with purchasing requirements.
Contribute to productivity and continuous improvement opportunities within the operation.
What We're Looking For
Experience
Minimum 3-5 years of culinary leadership experience, ideally within banquet or large-volume hotel operations.
Previous experience in luxury hospitality or international hotel brands preferred.
Proven experience managing teams and delivering high-quality event catering.
Qualifications
Diploma or Degree in Culinary Arts, Hospitality Management, or related field preferred.
Food Safety / HACCP certification preferred.
Skills & Competencies
Leadership and people development
Strong planning and organization skills
High attention to detail and quality standards
Effective communication and collaboration
Ability to perform under pressure in a dynamic environment
Cost awareness and operational mindset
What We Offer
We'll reward all your hard work with a great salary and benefits - including a uniform, great room discount and superb training.
Join us and you'll become part of the family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.
IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
Numbers & Facts
Location
Lebanon, PA
Skills
Catering Servicesunmatched
Communication Skillsunmatched
Continuous Improvementunmatched
Cook Dishesunmatched
Cost Controlunmatched
Detail Orientedunmatched
Food Productionunmatched
Food Safetyunmatched
Global Brandingunmatched
Inventory Levelsunmatched
Leadershipunmatched
Maintain Complianceunmatched
Menu Managementunmatched
Operationsunmatched
Operations Planningunmatched
Organizational Skillsunmatched
Production Planningunmatched
Productivity Managementunmatched
Purchasing/Procurementunmatched
Quality Metricsunmatched
Safety Complianceunmatched
Sanitationunmatched
Schedule Developmentunmatched
Team Lead/Managerunmatched
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