Banquet Cook 2

Hyatt Hotels Corp

  • Houston, TX
  • 30+ days ago
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    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Event Managementunmatched
    • Presentation/Verbal Skillsunmatched
    • Salesunmatched
    • Virtual Realityunmatched

    Description

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    Banquet Cook 2

    Thompson Hotels

    Thompson Houston

    US - TX - Houston

    Culinary

    Hourly/Entry Level Employee

    Full-time

    Hourly US Dollar (USD) pay basis

    Req ID: HOU003649

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    Summary

    At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

    An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

    View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

    Qualifications

    • Refined verbal communication skills.
    • 2 years of previous culinary experience preferred.
    • Culinary degree or related hotel experience is preferred.
    • Candidate should be able to perform all basic cooking skills.
    • Able to work single station in the kitchen.
    • A true desire to satisfy the needs of others in a fast-paced environment.
    • Ability to stand for long periods of time.

    This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!

    Apply

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