30 Results for

Executive Chef Jobs in Houston, TX

Jobs

Atascocita, TX30 days ago

$77,000–$80,000 Per Year

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.

Houston, TX12 days ago

Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.

New!

Houston, TX2 days ago

Proven experience as an Executive Chef or in a luxury hotel property with annual revenue of $10 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.

Houston, TX30+ days ago

Full-time

As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

New!

Houston, Texas5 days ago

$79,000–$90,850 Per Year

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

Houston, TX30+ days ago

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Houston, TX30+ days ago

$54,000–$73,000 Per Year

Location The Westin Houston Memorial City, 945 Gessner Road, Houston, Texas, United States, 77024VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Houston%20Memorial%20City%2C%20945%20Gessner%20Road%2C%20Houston%2C%20Texas%2C%20United%20States%2C%2077024). • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Houston, TX30+ days ago

Full-time

This position is hands-on, fast-paced, and requires strong culinary execution paired with people leadership and operational discipline. Key ResponsibilitiesSupport the Executive Chef in all aspects of kitchen operations, including prep, service, and closing.

The Woodlands, TX30+ days ago

We are currently seeking a Sous Chef to provide leadership support to all phases of food production operations for the dietary/kitchen operations in the community and a working leader in the day to day operations assisting in the supervision of the dietary/kitchen team as well as performing and coordinating food production. Discovery Senior Living ranks prominently among the 5 largestsenior housing providers in the US, and is nationally renowned for designing,developing, marketing, and operating a multi-brand portfolio of upscale, luxurysenior-living communities.

Kingwood, TX30+ days ago

$2,022–$2,026

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

Spring, TX30+ days ago

$58,000–$63,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf) for paid time off benefits information.

Houston, Texas30+ days ago

The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration, confections, gelato, and ice cream. Assist with staffing levels by scheduling appropriately to ensure proper coverage is maintained while ensuring payroll cost are in line and/or reflecting business levels and forecast.

New!

Houston, TX1 day ago

$17–$19 Per Hour

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Houston, TX17 days ago

$52,000–$55,000

This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

New!

Spring, TX6 days ago

$52,000–$55,000

The Woodlands, TX24 days ago

Work with the back of house team to ensure the staff is trained and understands the culinary program. A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!

The Woodlands, TX17 days ago

As a Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

Conroe, TX21 days ago

Full-time

What sets IREG apart is our integrated approach, bringing together development, construction, and operations to create high-performing communities across affordable housing, workforce housing, and market-rate living, including multifamily, active adult, independent living, assisted living, and memory care. Integrated Real Estate Group is a leader in senior living, focused on building high-performing communities through strong leadership, operational excellence, and a commitment to resident experience.

New!

Houston, TX4 days ago

$60,000–$70,000 Per Year

New!

Houston, TX3 days ago

$70,000–$80,000 Per Year

Spring, TX30+ days ago

Full-time

We are seeking a highly motivated and experienced Sous Chef for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests. Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties.

Houston, TX12 days ago

$60,000–$75,000

D's to those who couldn't get out of high school quick enough -- connects one-to-one with customers to pinpoint what truly matters, then tailors each dining experience to their specific desires to create lasting memories. From pan to plate to palate, our brigade of culinary professionals directs its overwhelming passion for food and Southern Hospitality at creating great memories for every guest every time.

Houston, Texas22 days ago

Overview: The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Houston, Texas22 days ago

$19–$25 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Spring, TX15 days ago

$15–$18

Responsible for the control of the quality of the food, ensure all checklists are being used, making sure that employees are following the health and safety guideline when it comes to cooking the savory items. The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth.

Houston, TX17 days ago

$15–$17

Spring, TX16 days ago

$14–$14

Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.

Houston, TX23 days ago

While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Houston, TX29 days ago

Full-time

Provide service of high-quality meals; organize, supervise, and train dining services employees; provide a sanitary and infection free environment. • Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, and bistros.

New!

Bellaire, TX1 day ago

$16–$16

We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes. A Food Handler’s Card & Food Manager’s Certificate where required by local and state health code regulations.

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Executive Chef Jobs in Houston, TX

Jobs

Executive Chef (Senior Living)Fountainwood at Lake Houston

Mediterranean Executive ChefRedd Hospitality

Fine Dining Executive ChefRedd Hospitality

Executive Chef - Hilton Houston Post Oak by the GalleriaHilton Global

Director Culinary Services / Executive ChefAtria Senior Living

Sous ChefEddie V's

Sous ChefMarriott

Sous Chef - Uptown Ninfa's - Houston, TXNinfa's

Sous ChefConservatory at Alden Bridge

Full Time Sous ChefCypress Woods

Sous Chef (Corporate Food Services)Compass Group, North America

Pastry Sous ChefThe Post Oak Hotel

Chef de Partie/Junior Sous Chef - JOEY UptownJOEY Restaurants

Chef de Cuisine/Kitchen ManagerCommon Bond Cafe

Chef de Cuisine / Kitchen ManagerCommon Bond Cafe

Sous ChefCulinaire Staffing

Sous Chef/Kitchen Manager - LOCAL The WoodlandsLOCAL Public Eatery

Chef Manager - Watermere at Woodland LakesIntegrated Real Estate Group

Sous Chef - JOEY UptownJOEY Restaurants

Head Sous Chef - JOEY UptownJOEY Restaurants

Restaurant Sous ChefThind Management

Sous ChefBrennan's of Houston

Pastry Chef De PartieThe Post Oak Hotel

Line Cook | Part-Time | Diana RestaurantOak View Group

BOH SupervisorCommon Bond Cafe

BOH Supervisor Common BondCommon Bond Cafe

BakerCommon Bond Cafe

CookHilton Garden Inn / Home2 Suites by Hilton Houston

Dining Room Supervisor - Senior Living CommunityMorningStar Senior Living

Overnight Food Delivery DriverCommon Bond Cafe

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