Alpine Country Club is announcing exceptional career opportunity of Banquet Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Banquet Cook:
Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
Wraps, dates, and rotates food items.
Utilizes whole food products eliminating any waste.
Maintains overall cleanliness and sanitation standards in assigned areas.
Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
Requisitions inventory and receive supplies as necessary for daily production.
Ensures proper storage of food items.
Incorporates safe work practices in job performance.
Performs other duties as required.
Minimum Qualifications for the Banquet Chef:
1-2 years prior cook, food production, certified culinary training is a plus.
Other Qualifications:
Regular and reliable attendance.
Regularly works in extreme heat (non-weather) and under pressure with organization and timing.
Strong communication skills.
Must have flexibility to work weekends and holidays.
Numbers & Facts
Location
Cranston, Rhode Island
Website
https://www.trooncareers.com/careers
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Culinary Trainingunmatched
Food Productionunmatched
Forecastingunmatched
Production Planningunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Time Managementunmatched
🎯
Be found by employers
5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.
Level up your application
Professional resume templates
Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.