Communication Skills, Cook Dishes, Culinary Training, Food Production, Forecasting, Production Planning, Safety/Work Safety, Sanitation, Time Management
Alpine Country Club is announcing exceptional career opportunity of Banquet Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Banquet Cook:
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
- Wraps, dates, and rotates food items.
- Utilizes whole food products eliminating any waste.
- Maintains overall cleanliness and sanitation standards in assigned areas.
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
- Requisitions inventory and receive supplies as necessary for daily production.
- Ensures proper storage of food items.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications for the Banquet Chef:
- 1-2 years prior cook, food production, certified culinary training is a plus.
Other Qualifications:
- Regular and reliable attendance.
- Regularly works in extreme heat (non-weather) and under pressure with organization and timing.
- Strong communication skills.
- Must have flexibility to work weekends and holidays.