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JobsJobs in Rhode IslandJobs in Cranston, RIHospitality Jobs in Cranston, RIKitchen Jobs in Cranston, RIChef Jobs in Cranston, RI
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Chef Jobs in Cranston, RI

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    New!

    Executive Sous Chef Newport Vineyards & Restaurant

    Executive Sous Chef
    Middletown, RI3 days ago
    • $65,000–$75,000 Per Year

    We grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.

    C

    Breakfast Chef Capri Seafood

    Breakfast Chef
    Providence, RI8 days ago
    • $19–$25 Per Hour

    We're looking for a skilled, passionate Breakfast Chef who brings energy, creativity, and professionalism to every morning service. Growth MindsetWe invest in your development sharpen your critical thinking and advance your culinary skills daily.

    F

    Line Cook FM

    Line Cook
    Norwood, MA11 days ago
    • $20.81–$26.01 Per Hour

    The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest focused results.

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    New!

    Executive Chef - Banquets & Catering Graduate Providence

    Executive Chef - Banquets & Catering
    Providence, Rhode Island6 days ago

    Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

    O

    Executive Chef | Full-Time | Rhode Island Convention Center & Amica Mutual Pavilion Oak View Group

    Executive Chef | Full-Time | Rhode Island Convention Center & Amica Mutual Pavilion
    Providence, Rhode Island7 days ago

    The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.

    S

    Executive Chef — Schlow Restaurant Group | Raynham, MA SCHLOW RESTAURANT GROUP LLC

    Executive Chef — Schlow Restaurant Group | Raynham, MA
    Raynham, MA30+ days ago
    • $80,000–$99,000 Per Year

    Schlow Restaurant Group is expanding to Raynham, MA, and we’re seeking a talented, passionate Executive Chef to lead our culinary team at an exciting new concept. We pride ourselves on creating memorable dining experiences driven by thoughtful service, inventive menus, and warm, welcoming atmospheres.

    P

    EXECUTIVE CHEF Public Kitchen and Bar

    EXECUTIVE CHEF
    Providence, RI13 days ago
    • $95,000–$95,000

    This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

    C
    New!

    EXECUTIVE CHEF Compass Group, North America

    EXECUTIVE CHEF
    Mystic, CTToday
    • $75,000–$80,000 Per Year

    With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.

    Sodexo logo

    Executive Chef 2 Sodexo

    Executive Chef 2
    Braintree, Massachusetts30+ days ago

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Executive Chef, you will set the culinary vision for the account and bring it to life through thoughtful menu development, strong kitchen leadership, and a focus on nutrition and quality.

    Sodexo logo

    Executive Chef 3 Sodexo

    Executive Chef 3
    PROVIDENCE, RI7 days ago

    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ideal candidate brings a strong blend of culinary excellence and operational discipline, with a proven ability to manage administrative functions, drive catering growth, and enhance the patient dining experience.

    D

    Banquet Sous Chef Davidson Hospitality Group

    Banquet Sous Chef
    Newport, Rhode Island21 days ago
    • $70,000–$70,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    O
    New!

    Sushi Chef Ocean House Collection

    Sushi Chef
    Westerly, RI3 days ago

    Please check the ONE description of visual acuity requirements (including color, depth perception, and field of vision), that best describes the requirements of the position: A. The worker is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading; visual inspection involving small defects, small parts and/or operation of machines (including inspection); using measurement devices; and/or assembly of fabrication of parts at distances close to the eyes. The worker is required to have visual acuity to perform an activity such as: operating machines such as lathes, drill presses, power saws and mills where the seeing job is at or within arm's reach; performing mechanical or skilled trades tasks of a non-repetitive nature such as carpenters, technicians, service people, plumbers, painters, mechanics, etc.

    H
    New!

    Task Force Banquet Chef Hotel Viking Newport

    Task Force Banquet Chef
    Newport, Rhode Island6 days ago
    • $85,000–$90,000 Per Year
    A
    New!

    Sous Chef AEG Presents

    Sous Chef
    Norton, MAToday

    The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years' culinary experience in progressively responsible positions.

    P

    Sous Chef Primo Hospitality Solutions LLC

    Sous Chef
    Fall River, MA30+ days ago
    • $60,000–$60,000 Per Year

    Location: Primo on Water Street Restaurant, 36 Water Street, Fall River, Ma. This role is ideal for someone with strong leadership, creativity, and a passion for hospitality.

    O
    New!

    Sushi Chef Ocean House Management

    Sushi Chef
    Westerly, RIToday

    Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, Netflix and an in-room iPad program that allows guests to order food and services to their door with the touch of a button. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences.

    D
    New!

    Task Force Banquet Chef Davidson Hospitality Group

    Task Force Banquet Chef
    Newport, Rhode Island4 days ago
    • $85,000–$90,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    R
    New!

    Chef de Cuisine COAST Relais & Chateaux

    Chef de Cuisine COAST
    Westerly, RIToday

    Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, Netflix and an in-room iPad program that allows guests to order food and services to their door with the touch of a button. Conduct market experiential analysis of other agreed upon dining establishment and prepare overviews/presentations on learnings with suggested improvements in service, menu, and flavor profiles to the Executive Committee.

    P

    sous chef Public Kitchen and Bar

    sous chef
    Providence, RI28 days ago
    • $1,100–$1,100

    Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.

    D

    Banquet Chef Davidson Hospitality Group

    Banquet Chef
    Newport, Rhode Island30 days ago
    • $90,000–$90,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    C
    New!

    EXECUTIVE CHEF Compass Group USA

    EXECUTIVE CHEF
    Brockton, MAToday

    degree in culinary arts or equivalent professional experience* 3-5 years of progressive culinary or kitchen management experience, preferably in healthcare or high‑volume environments* Strong knowledge of food and catering trends, with emphasis on quality, production, sanitation, food cost control, and presentation* Proficient in computer applications including Microsoft Office (Word, Excel, PowerPoint), Outlook, and general internet use* Extensive catering experience is a plus* Experience in high‑volume, complex foodservice operations is highly preferred* ServSafe certification strongly desiredApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    L

    Sous Chef Locanda

    Sous Chef
    South Kingstown, RI28 days ago
    • $75,000–$75,000

    We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. The Sous Chef is second in command and supports the Executive Chef in running the kitchen.

    D

    Seasonal Restaurant Sous Chef Davidson Hospitality Group

    Seasonal Restaurant Sous Chef
    Newport, Rhode Island19 days ago
    • $70,000–$70,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    D

    Restaurant Sous Chef Davidson Hospitality Group

    Restaurant Sous Chef
    Newport, Rhode Island19 days ago
    • $70,000–$70,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    D

    Sous Chef Davidson Hospitality Group

    Sous Chef
    Newport, Rhode Island18 days ago
    • $80,000–$80,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    D

    Seasonal Sous Chef Davidson Hospitality Group

    Seasonal Sous Chef
    Newport, Rhode Island14 days ago
    • $70,000–$75,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    O
    New!

    Chef de Cuisine Coast Ocean House Collection

    Chef de Cuisine Coast
    Westerly, RIToday

    Please check the ONE description of visual acuity requirements (including color, depth perception, and field of vision), that best describes the requirements of the position: A. The worker is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading; visual inspection involving small defects, small parts and/or operation of machines (including inspection); using measurement devices; and/or assembly of fabrication of parts at distances close to the eyes. The worker is required to have visual acuity to perform an activity such as: operating machines such as lathes, drill presses, power saws and mills where the seeing job is at or within arm's reach; performing mechanical or skilled trades tasks of a non-repetitive nature such as carpenters, technicians, service people, plumbers, painters, mechanics, etc.

    D
    New!

    Sous Chef - Task Force Davidson Hospitality Group

    Sous Chef - Task Force
    Newport, Rhode IslandToday
    • $37.89–$37.89 Per Hour

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    N

    Banquet Sous Chef Newport Harbor Island Resort

    Banquet Sous Chef
    Newport, Rhode Island30 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    B
    New!

    Sous Chef Brickstone Brewhouse Tavern

    Sous Chef
    Raynham, MA1 day ago
    • $68,000–$75,000 Per Year

    This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen. Maintain open communication with the Executive Chef and provide updates on kitchen performance.

    The Walt Disney Company logo

    Pastry Chef The Walt Disney Company

    Pastry Chef
    Providence, RI9 days ago

    Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

    8

    Sushi Chef/Cook 85 Main

    Sushi Chef/Cook
    Putnam, CT30+ days ago

    We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality. Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations.

    N

    Seasonal Sous Chef Newport Harbor Island Resort

    Seasonal Sous Chef
    Newport, Rhode Island30+ days ago
    • $70,000–$75,000 Per Year

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    N

    Restaurant Sous Chef Newport Harbor Island Resort

    Restaurant Sous Chef
    Newport, Rhode Island30+ days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    N
    New!

    Sous Chef - Task Force Newport Harbor Island Resort

    Sous Chef - Task Force
    Newport, Rhode Island2 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    N

    Sous Chef Newport Harbor Island Resort

    Sous Chef
    Newport, Rhode Island30+ days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    Elderwood logo

    Chef Elderwood

    Chef
    Wakefield, Rhode Island23 days ago
    • $18.16–$22.58 Per Hour

    In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. If you enjoy creating meals that bring comfort, connection, and joy, this is a wonderful opportunity to make a meaningful impact in the lives of our residents.

    McInnis Inc. logo

    Sous Chef - Foxwoods Casino McInnis Inc.

    Sous Chef - Foxwoods Casino
    MASHANTUCKET, CT19 days ago
    • Full-time

    Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.

    8
    New!

    Sushi Chef 85 Main

    Sushi Chef
    Putnam, CT1 day ago

    We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality. Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations.

    H
    New!

    Sushi Chef II Hana Group

    Sushi Chef II
    Seekonk, MA1 day ago
    • $17.50–$20 Per Hour

    The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish .

    L

    Banquet Chef Lafrance Hospitality

    Banquet Chef
    Westport, MA30+ days ago
    • $20–$25

    This position requires strong leadership skills, and a passion for delivering exceptional food quality in a fast-paced environment. You will work closely with event coordinators to create memorable dining experiences for our guests.

    P
    New!

    Chef Pizza J

    Chef
    Providence, RI3 days ago

    If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers.

    The Walt Disney Company logo

    Chef De Partie The Walt Disney Company

    Chef De Partie
    Providence, RI9 days ago

    Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

    Disney logo
    New!

    Sous Chef Disney

    Sous Chef
    Providence, RIToday

    You must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+

    J
    New!

    Chef JRI

    Chef
    Swansea, MAToday
    • $19–$25 Per Hour

    Swansea Wood provides 24-hour comprehensive care including a school on site, a full clinical staff, nursing staff, and direct care staff. In this position, you will be able to convey your passion for culinary arts by bringing an energetic and positiveapproach to the kitchen while providing quality and nutritious meals for our students and staff!

    S

    Sous Chef - Foxwoods Casino Sally’s Apizza

    Sous Chef - Foxwoods Casino
    MASHANTUCKET, CT19 days ago
    • Full-time

    Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.

    Disney logo
    New!

    Chef de Rang Disney

    Chef de Rang
    Providence, RIToday

    This French-inspired luxury restaurant serves gastronomic cuisine crafted by best-in-class Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

    T
    New!

    Sushi Chef The Black Whale

    Sushi Chef
    New Bedford, MAToday

    The Black Whale, the premier South Coast dining destination and our soon to open Cisco New Bedford are now hiring - we're looking for a sushi chefs for our creative, high quality, innovative and successful restaurants! Our soon to open Cisco New Bedford will be the a destination dining and entertainment venue over looking Butler Flats and the entrance to the New Bedford harbor.

    Disney logo
    New!

    Demi Chef de Rang Disney

    Demi Chef de Rang
    Providence, RIToday

    These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

    Disney logo
    New!

    Chef de Cuisine Disney

    Chef de Cuisine
    Providence, RIToday

    Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan OptionYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationsYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Assistant Manager Food OperationsLevel: Officer**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits+ Meet food cost budgets and targets as set by the Food Manager onboard+ Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily+ Inventory control (par levels turn over and replenishment)+ Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system+ Organize staff meetings+ Responsibilities include buffet , a la carte, production and line service+ Provide leadership for all direct reports.

    12

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