• Federal Way, WA
  • $20–$28 Per Hour
7 days ago

Job Description

Banquet Cook

Salary

$20.00 - $28.00 Hourly

Location

3200 SW Dash Point Rd, Federal Way

Job Type

Limited-Term Part-Time

Job Number

2600502

Department

Parks and Recreation

Opening Date

09/22/2026

  • Description
  • Benefits

Basic Function

Under the direction of the Dumas Bay Centre Manager, the Banquet Cook will be responsible for preparing and serving continental breakfast. On occasion, this position may also require preparation and serving of lunch and dinner. Staff must produce foods that are visually attractive and great tasting.

Essential Duties and Responsibilities

Essential Job Functions:

  • Preparing hot and cold meals in a timely manner.
  • Preparation of multiple meals for more than one group at a time.
  • Flexibility when dealing with customer requests.
  • Communicating with the public by demonstrating a professional attitude as a representative of the City of Federal Way.
  • Ensuring the safety of guests and staff at all times.
  • Other duties as assigned.

Knowledge and Abilities

Ability to:

  • Comply with all Safe Serve and HACCP programs and principles.
  • Correctly and safely use standard kitchen equipment including, but not limited to knives, ovens, broilers, mixers, slicer, steamers and mandolins.
  • Knowledge of raw materials, production processes, quality control, costs and other food preparation techniques.
  • Take initiative, make sound decisions, and troubleshoot problematic situations in an independent manner.
  • Work calmly under pressure and time deadlines during peak and non-peak hours.

Additional Information

The full salary range for this position is $20 - $28.00 per hour. The typical starting rate for this position is $20.00 per hour.

This position is not eligible for benefits.

Employer City of Federal Way

Address 33325 8th Ave S

Federal Way, Washington, 98003

Phone 253.835.2530

Website http://www.cityoffederalway.com

Numbers & Facts

LocationFederal Way, WA
Salary$20–$28 Per Hour

Skills

  • Cook Dishesunmatched
  • Cost Controlunmatched
  • Identify Issuesunmatched
  • Quality Controlunmatched
  • Safety/Work Safetyunmatched
  • Time Managementunmatched

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