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OFFSITE

UNKNOWN

ADAPTED_NOW

Line Cook

ACTIVE

Our Line Cooks put their heart into ensuring that the highest standards of food quality and ingredients go into every dish for our Guests' enjoyment. They make all the magic possible in Heart of the House. And of course, they maintain the highest safety and sanitation standards every day. Working at Bahama Breeze means: <ul><li>Preparing fresh, delicious Caribbean inspired food</li><li>Arriving every day with a Happy to be of Service mentality</li><li>Creating an experience where guests can relax and recharge, like they are on a one hour island vacation</li><li>Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude</li></ul>

Bahama Breeze

nasppcpx

Cook

<DIV id="direct_jobDescriptionText">Description:Now offering a $1,500 Sign-On Bonus for CooksProvidence is calling a Cook (1.0 FTE, EVENING SHIFT) to the Food and Nutrition Services at Providence Mount St. Vincent in Seattle, Washington. We are a community of caregivers delivering every day on our Mission to provide compassionate care that is accessible for all – especially those who are poor and vulnerable.This position is responsible for providing seamless customer service in the area of meals/floor stock/nourishment/food preferences. Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Adheres to standard recipes and plating guidelines. Responsible for accuracy of all assembled meal orders, maintaining par stocks, ordering supplies and rotating product for maximum quality. Interacts with other employees in a friendly and courteous manner. Acts as an effective customer service liaison to all customers and facility departments.Apply Today! Applicants that meet qualifications will receive a text with some additional questions from our Modern Hire system.In this position you will:<UL><LI>Prepares orders for residents, staff, visitor and catering using standardized back-up recipes and service and/or plating guidelines.</LI><LI>Notes variances in recipes and plating guidelines and communicates challenges to executive chef/manager.</LI><LI>Adheres to “clean as you go” practice and maintains workstations as dictated in master cleaning schedule.</LI><LI>Completes production par lists, freezer pull lists, pre-meal checklist, requisitioning and waste sheets</LI><LI>Maintains adequate and quality supplies for assigned work area without overstocking.</LI><LI>Adheres to safe work habits as dictated by OSHA and other standards established by department.</LI><LI>Adheres to policies and procedures to ensure consistency in the guest experience.</LI><LI>Interacts with others and works in accordance with department standards, as well as local, state and federal agency guidelines.</LI><LI>Maintains overall cleanliness and sanitation of work areas.</LI><LI>Monitors food quantities and works with production staff to minimize food waste.</LI><LI>Participates in all staff meetings, mandatory in-services and training programs to ensure continued understanding of all department policies, procedures and CQI</LI><LI>Programs and processes.</LI><LI>Participates in unit/department performance improvement activities to ensure the development and implementation of processes, which support quality service and effective work performances.</LI><LI>Uses printer, telephone, voice mail and paging technology.</LI><LI>Effectively manages tasks and overall time management in an effort to be prepared for challenges that may occur.</LI><LI>Understand and effectively demonstrates the “Core Competencies” as outlined.</LI><LI>Consistently demonstrate leadership ability and team coordination of food preparation from a “Full Plate” concept for each meal service.</LI><LI>Consistently demonstrates advanced culinary skills and techniques surrounding high quality small batch cooking.</LI><LI>Consistently demonstrate advanced high volume culinary skills to include preparation, sauté, blanch, poach, grill, steam, boil, simmer, deep fry, braise, roast, sear and emulsify.</LI></UL>Qualifications:Required qualifications for this position include:<UL><LI>High School Diploma or GED</LI><LI>Food Handler's Permit (or must obtain within 14 days of hire)</LI></UL>Preferred qualifications for this position include:<UL><LI>4 years of experience as a cook in a culinary environment (prep work and/or grill work)</LI><LI>Customer service experience</LI></UL>About the ministry you will serve.Providence Mount St. Vincent is a vibrant, elegant and innovative living care community for primarily older adults that celebrates life, living and individual capability. We are West Seattle's largest employer with nearly 500 employees representing more than 27 countries of origin. "The Mount" is home to more than 400 people who need some type of assistance with daily living or are in need of 24-hour care. Programs offered include assisted living apartments, skilled nursing in specially designed neighborhoods, short-stay sub-acute care, an adult day program and the Intergenerational Learning Center for child care of infants and preschool age children.We offer comprehensive, best-in-class benefits to our caregivers. For more information, visithttps://www.providenceiscalling.jobs/rewards-benefits/Our MissionAs expressions of God’s healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.About UsProvidence is a comprehensive not-for-profit network of hospitals, care centers, health plans, physicians, clinics, home health care and services continuing a more than 100-year tradition of serving the poor and vulnerable. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.Schedule: Full-timeShift: EveningJob Category: Cook/ChefLocation: Washington-SeattleReq ID: 298642</DIV>

At Providence, our strength begins with understanding. We value everyone who walks through our doors, including our caregivers. We walk alongside you in your career, supporting you so you can support others. Together, our 120,000 caregivers (all employees) serve in 51 hospitals, 1,085 clinics and a comprehensive range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
The Providence family includes:
<ul>
<li>Providence across five western states (includes former Providence Health & Services and St. Joseph Health entities)</li>
<li>St. Joseph Health in Northern California</li>
<li>Covenant Health in West Texas</li>
<li>Facey Medical Foundation in Los Angeles, California</li>
<li>Hoag Memorial Hospital Presbyterian in Orange County, California</li>
<li>Kadlec in Southeast Washington</li>
<li>Pacific Medical Centers in Seattle, Washington</li>
<li>Swedish Health Services in Seattle, Washington</li>
</ul>
View our career opportunities below and apply today.

Providence

Providence Health

Oddfellows Café + Bar has made Capitol Hill its home since 2008, and has continued to serve the community and visitors from all over the world since – it’s known for its delicious seasonal dishes from market salads to roast chicken, homemade baked goods, and natural wine and cocktail programs. <div>Oddfellows’ Sauté/Line Cook (Full-Time) is responsible for assisting the Chef and Sous Chef in food preparation (meats, poultry, and vegetables on the hot line), plating, quality, proper rotation, and sanitation. </div><div> </div>Requirements: <ul><li>Customer-focused and always looking to provide a stellar guest experience. </li><li>Comfortable working in a fast-paced environment at a high-volume restaurant under the direction of a Sous Chef and Chef. </li><li>Excited, energetic, and punctual with the ability to adapt to changes quickly. </li><li>Proficient in all areas of food preparation, plating, consistency, and sanitation practices. </li><li>Must be able to work nights as well as weekends in the future.</li><li>Ability to work well with a team and independently without direction. </li></ul><div> </div><div>What We Offer: </div><div> </div><ul><li>Hourly + Tips </li><li>Signing bonus after 90 days </li><li>Insurance coverage </li><li>Paid time off </li><li>Employee discount at all TDG locations </li><li>Opportunity for growth within the company </li></ul>

Oddfellows Café + Bar

Sauté Cook

Poached

The Cook is responsible for food preparation as determined by the production list. Work includes preparation of Heart Wise and modified diet foods. The incumbent operates and cleans equipment in the assigned work. ESSENTIAL FUNCTIONS<ol><li>Maintains sanitation and safety standards. Prepares, cooks and serves the Dinner menu using standardized recipes.</li><li>Priorities work load to facilitate having food ready on time, but not too far in advance.</li><li>Serves food with all proper garnishes and presents it attractively, following portion control standards.</li><li>Receives vendor deliveries and stocks using the First In First Out practice. Responsible for rotation supplies. Secures all storage areas before leaving on the evening shift.</li><li>Assists in the preparation and service of special luncheons, dinners and corporate events.</li><li>Other duties as assigned (Participates in food service meetings and in-service training sessions, reports needs, problems and changes to culinary management, etc.)</li></ol>QUALIFICATIONS/REQUIREMENTSEducation Background<ol><li>No Education Background required for this position.</li></ol>Licensure, Registration, Certification<ol><li>Has current Food Worker Card for the State of Washington</li></ol>Special Training/Skills<ol><li>Knowledge of cooking terms, measurements and methods.</li><li>Understanding and knowledge of nutrition and diet and related procedures.</li><li>Knowledge of and practicing sanitation, cleanliness and personal hygiene.</li><li>Basic computer skills needed.</li><li>Reliability in attendance and punctuality.</li><li>Pleasant demeanor, including good communication skills and cooperative attitude when working with staff and residents.</li><li>Maturity and sensitivity toward employees, residents, visitors and guests.</li><li>Demonstrated ability to manage time effectively and efficiently.</li><li>Demonstrated ability to be patience, flexible and adaptable.</li><li>Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.</li></ol>Work Experience<ol><li>Large quantity cooking experience required.</li></ol>Physical Demands<ol><li>Able to adjust to frequent temperature changes when entering/exiting refrigerators and freezers.</li><li>Able to work on ones feet for long periods.</li><li>Able to bend, squat and reach numerous times daily.</li><li>Able to lift and carry 50 pound on a regular basis.</li><li>Able to work overtime, weekends and holidays as necessary.</li><li>Understand there is a possibility of cuts, burns and falls in light of good safety measures.</li><li>Able to push carts.</li></ol>Wesley Homes is an Equal Opportunity Employer. PI146191813

Wesley Homes

JobTarget

<div>Easy job with good pay </div><div>One person Kitchen receives 7% of total sales </div><div>Hourly plus tip average is $23 and up </div><div>Be punctual, dependable, and know how to cook </div><div>Currently have 1 to 3 shifts plus coverage available </div><div> </div><div>Upload resumes with references to apply </div><div> </div><div> </div>

Line cook

INTEGRATED

Cook Job Description:At Stafford Suites of Sumner, we are looking for a full-time cook to join our amazing Food Services team. We are a caring, local, family-owned company that wants to have you become a part of our work family!Our full-time cool will prepare meals, snacks, and desserts for our residents and team member; as well as provide oversight to wait staff and dishwashers. The kitchen service starts at 7am and end at 6pm, daily. Salary range is $16.31 to 18.01 per hour DOECook Benefits:<ul><li>Medical Insurance</li><li>Dental Insurance</li><li>Vision Insurance</li><li>Life, and supplemental coverages</li><li>An EAP (Employee Assistance Program)</li><li>Paid time off</li><li>401k matching contribution</li></ul>Cook Job Requirements:<ul><li>Able to push/pull, bend, stoop, grasp, and reach. Able to lift 25 pounds regularly and up to 50 pounds occasionally.</li><li>Current Washington State Food Handlers Permit</li><li>Must pass a criminal background check</li><li>Our Company follows WA Proclamation 21.14.1 which requires all employees working in the Health Care Setting be fully vaccinated for COVID-19, unless they are exempt for medical and religious reasons, no later than October 18, 2021.</li></ul>Education/Experience: High school diploma is minimum requirement.Language Skills: Excellent communication skills, both written and spoken.Job target code: [PM21]Powered by JazzHR PI146181629

Stafford Healthcare

<h3 style="text-align:center">We are accepting applications for a Full-Time Line Cook to join our team! This position will support our 360 Grille.</h3><h3 style="text-align:center">The work schedule is from Tuesday to Saturday from 12:00pm to 8:30pm. Sunday and Monday off.</h3>Do you love what you do, but not where you’re doing it? Are you looking for an opportunity to advance in your career with a growing organization? Do you thrive in an environment where meaningful work happens every day? Interested? Keep reading!Parkshore is a lakefront retirement community located in Seattle's picturesque Madison park neighborhood, Parkshore is looking for caring, fun and energetic Cook to join our team! As a Transforming Age community, Parkshore is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Why Parkshore?<ul><li>Work/Life Balance: We have multiple shifts and flexible schedules</li><li>Competitive pay</li><li>Excellent benefits: We have the benefits you’re looking for as well as other unique perks for full-time, part-time and on-call team members</li><li>A culture of FUN and commitment to the care of our residents, our communities and each other</li><li>Your opinion matters: We share ideas, we listen and work together to make great things happen</li></ul> What does our Chef do?<ul><li>Exemplify, at all times, community standards of cleanliness, sanitation and operational organization.</li><li>Exhibits leadership and management standards with all Culinary Services staff.</li><li>Is responsible for adhering to food quality, appearance and presentation standards at all times.</li><li>Produces and serves menu cycle programs compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepares diets provided per Policy and Procedure.</li><li>Exhibits cooking standards of speed, accuracy, and efficiency.</li><li>Demonstrates knowledge in all areas of cooking preparation and production.</li><li>Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conducts evaluations to make revisions in operations/procedures to promote top-notice food service.</li><li>Represents the community in a warm and inviting manner. </li></ul> What we're looking for from you:<ul><li>Education: High School Diploma or equivalent is required; A culinary arts degree is preferred.</li><li>Experience: Minimum of three years’ experience as a Chef/Kitchen Manager in a food service environment, preferably in a senior living community.</li><li>Knowledge: Successful completion of recognized food safety course. A deep knowledge of local health and safety standards, OSHA and other regulatory agencies</li><li>License: Current Valid Drivers License</li><li>Excellent Attitude: An upbeat, fun, outgoing personality and can-do attitude</li><li>Work Environment: Enjoy working with older adults and be willing to work in a fast-paced environment</li><li>Superb Communication: A strong communicator in writing, speaking and reading in the English language</li><li>Tech Savvy: Familiarity with Microsoft Office Suite</li><li>Team-work: Ability and willingness to work as a cohesive team with other community and corporate departments</li><li>Customer Service: Be patient, pleasant and understanding in relating to the residents and staff</li></ul> At Parkshore, we care deeply about our mission and commitment to providing exceptional care to our residents. That is why we are a drug and alcohol-free employer. Criminal background and drug test will be required upon a contingent offer of employment. We are excited to hear from you! Come join us and help us fulfill our vision to Transform the Perception of Age.JB.0.00.LN

Parkshore | Dining Services

Line Cook • 360 Grille • Full Time

JobAlign_ClickCast

Cook US-WA-AUBURN Requisition ID: 2021-263432 Shift: Day Shifts & Night Shifts Overview Healthcare Services Group (HCSG) services thousands of accounts nationwide and is now hiring a Cook in your area! With a custom, state of the art training program, there are engaging opportunities regardless of where you are in your career. If you crave to learn and want to make a positive impact in your community, we'd love to have you on our team! What We Offer! <ul><li>Free Telemedicine and Prescription discounts </li><li>Comprehensive Health Coverage</li><li>Paid Holidays and Vacation for eligible employees</li><li>Employee Stock Purchase Plan (ESPP) available</li><li>Transfers available Nationwide. Great for active Military and Family!</li><li>Employee Assistance Programs</li></ul> Position Summary <ul><li>Utilizes protective gear in all appropriate functions</li><li>The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu.</li><li>Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times.</li><li>The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.</li><li>The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.</li><li>The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director.</li><li>The Cook consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.</li></ul> Qualifications <ul><li>A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course.</li><li>Ability to read, speak and understand English, follow directions and complete tasks.</li><li>Ability to follow time schedules for meal preparation and serving.</li><li>Maintains a neat, clean, well-groomed appearance.</li><li>Dependable, with experience working in facilities utilizing quantity food production methods.</li><li>General knowledge and understanding of nutrition.</li><li>Ability to read and accurately apply requirements of food tray cards.</li><li>Ability to maintain records and complete reports as required.</li><li>Written and oral communication skills.</li><li>Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.</li><li>Ability to interact positively with residents, client and other personnel and the public.</li><li>COVID-19 vaccine where required in accordance with State law and/or location preference.</li></ul> Additional Requirements: <ul><li>Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.</li><li>Must be able to work around food and cleaning products.</li><li>Must live in service area. No relocation costs.</li></ul> HCSG is one of the largest providers of environmental, dining, and nutritional services, and as such, we continually seek out motivated and professional leaders to join our team! Our firm commitment to training provides all of our associates with ample opportunity for self-improvement and professional growth. We offer equal employment opportunities (EEO) to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, HCSG complies with applicable state and local laws governing nondiscrimination in employment in every location where the company has facilities. PI146507898

Healthcare Services Group, Inc.

Dishwasher $16.50 - $18.50/hour ($15.00 Hourly + $1.50-$3.50 Avg. Tip Potential)  Cook $17.50 - $20.50/hour ($15.00 Hourly + $2.50-$5.50 Avg. Tip Potential) <div> </div>Healthy Workplace, Busy Services The Victor Tavern is preparing to open in September of 2021, and we are accepting applications for all BOH positions to join the team.  The Victor Tavern is a brand-new concept from Ethan Stowell Restaurants, specializing in offering elevated pub fare and recognizably comforting dishes in the “shadow” of the Amazon Spheres, prepared from scratch and using locally produced ingredients more than one might expect. Do you want to learn new skills in a supportive, professional environment? Are you ready to bring your experience and repertoire to a new team, and ply them in a newly built space?  Full-time and Part-time positions available Dishwashers at The Victor Tavern will be responsible for a variety of tasks including some cleaning projects in the dining room, and some food prep. This is a learning and growing role as much as it is a working role. The Line Cooks at Victor will be trained to have a working knowledge of all kitchen stations, recipes and other kitchen systems.  We are also looking for the right candidates to take a lead role in the kitchen, to assist the chef and sous chef with ordering, cross-training, and planning and organization of specials and events. Ethan Stowell Restaurants offers:  ● A safe working environment  ● Competitive pay - see above ● Opportunity for advancement  ● Great environment to learn and perfect your skills  ● Universal Paid Time Off Benefit  ● Medical, Dental and Life Insurance Benefits  ● Employee Dining Discount at all ESR restaurants  ● 401(k) Plan  ● Pre-Tax Cost savings commuter and parking program  ● Pre-Tax Cost savings for Childcare and Adult Care  ● Supplemental Insurance (Colonial Life Program) - Disability, Life, Accident  ● Employee Referral Incentive Program  Qualified applicants will:  <div> </div>● Excel in a fast-paced, challenging yet supportive work environment ● Gain pride and satisfaction from preparing craveable food in a reawakening neighborhood ● Have an understanding of basic cooking methods  ● Possess strong communication skills  Interested applicants should submit your resume through or ads on Poached or through the ESR websitehttp://ethanstowellrestaurants.com/employment/ for consideration.  <div> </div>

The Victor Tavern

Cooks & Dishwashers

<div>Bluwater Leschi is looking for night time line cook.  We offer a steady schedule, competitive pay as well as tips and seasonal bonus structure. Looking for someone who is comfortable in all stations. saute', broiler and pantry.   </div>

Cook Jobs in Auburn, WA