Join Our Team at The Palace at Somerset Park – Now Hiring HOUSEMEN! The Palace at Somerset Park is one of New Jersey’s most prestigious and award-winning wedding and event venues, set on 30 acres of beautifully maintained grounds. Celebrated by top industry names such as The Knot, WeddingWire, Manhattan Bride, and New Jersey Bride Magazine, we’re proud to consistently deliver unforgettable events for our guests—and we couldn’t do it without our behind-the-scenes heroes. We’re currently seeking dedicated, reliable Housemen to join our team at our Somerset location. If you take pride in hard work, enjoy being part of a team, and love seeing the results of your efforts come to life in beautiful events, this is the role for you! Why Work With Us? - Flexible hours – perfect for part-time, second jobs, or those seeking supplemental income
- No experience needed – we provide training
- Opportunities to grow within our events team
- Be part of a respected, high-energy hospitality team Enjoy working at a stunning venue where your hard work makes a visible difference
Benefits Include:
Part-Time: - Complimentary meals during shifts
- Paid sick time
- 401(k) plan
Full-Time: - Complimentary meals
- Medical, dental, and vision insurance
- Life insurance
- Paid time off
- 401(k) plan
We Welcome Applicants From All Backgrounds: - No diploma or prior work history required
- Great for individuals reentering the workforce
- Strong fit for anyone who enjoys physical, hands-on work in a team setting
If you’re reliable, motivated, and enjoy helping create exceptional experiences behind the scenes, we’d love to have you on our team! Apply today and become part of the magic at The Palace at Somerset Park.
Where every event begins with great preparation—and great people. Job Title: Banquet Houseman Company: The Palace at Somerset Park Reports To: Banquet Manager / Assistant Banquet Managers Pay Range: $16 - $18 an Hour Based on Experience Job Description: The Banquet Houseman plays a vital role in the preparation, maintenance, and breakdown of banquet spaces to ensure that all events are executed to the highest standards. This position requires attention to detail, physical stamina, and a commitment to creating a visually appealing and welcoming environment for guests. The Houseman works closely with the banquet team to ensure smooth transitions between events and an exceptional guest experience. Responsibilities: - Understand and execute various banquet room setups, including classroom, theatre, U-shape, hollow rectangle, banquet, reception, and conference styles.
- Learn locations of each of the function rooms and related areas.
- Set up and break down rooms for all functions including meetings, meals, receptions, dances, exhibits, and special events.
- Handle, transport, and arrange different types of banquet tables (rounds, rectangles, ovals, schoolroom tables).
- Place linen and properly skirt buffet, registration, and meeting tables.
- Inspect linen for stains or damage, replace as needed prior to use.
- Set and stack banquet chairs, platforms, podiums, steps, and dance floors.
- Clean and maintain banquet rooms — including sweeping, vacuuming, shampooing carpets, cleaning windows and walls, dusting, and mopping floors.
- Clean chandeliers, mirrors, light fixtures, and polish banquet equipment.
- Become familiar with all banquet equipment and it’s safe handling and storage.
- Handle, transport and store all buffet service equipment, props, and decorative items as per company standards.
- Maintain sanitation and restocking of all restrooms and bridal suites.
- Clean and maintain public areas, including entryways, stairwells, furniture, lighting fixtures, and more.
- Maintain exterior grounds such as terraces, walkways, driveways, and loading docks.
- Report any maintenance or safety issues immediately to the Banquet Manager.
- Present a professional appearance and follow grooming standards at all times.
- Read and follow Banquet Event Orders (BEOs), work orders, and station assignments.
- Attend pre-event briefings and communicate effectively with management and team members.
- Wait for managerial direction before concluding breakdown or cleanup activities.
- Maintain a courteous and cooperative relationship with coworkers, guests, and management.
- Follow all house rules and safety regulations.
- Notify supervisors of guest requests or special needs promptly.
- Be available for all types of events including breakfast, lunch, dinner, coffee breaks, and receptions.
- Call the banquet department each Friday to confirm the schedule for the upcoming week.
- Arrive on time for assigned shifts, in full uniform, and ready to work.
Keys to Success: - Focus on the Customer – Prioritize guest satisfaction and comfort.
- Build Strong Relationships – Collaborate effectively with the banquet team and other departments.
- Take Responsibility – Own your tasks and respond proactively to issues.
- Attend to Details – Ensure setups and breakdowns are accurate, clean, and visually appealing.
- Foster Teamwork – Support colleagues to ensure a smooth and efficient work environment.
- Improve Continuously – Look for ways to improve efficiency, cleanliness, and setup standards.
- Share Information – Keep lines of communication open with management and peers.
- Think Critically – Respond effectively to challenges and unexpected situations.
Physical Demands: - Frequently required to stand and walk for long periods.
- Regularly use hands and arms to handle or operate tools, equipment, or objects.
- Must be able to lift, bend, stoop, kneel, climb, crouch, and balance.
- Occasionally required to sit or reach overhead.
- Frequently required to talk or hear; may occasionally be required to taste or smell during service-related tasks.
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