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BANQUET LINE COOK
Bass Pro Shops Pyramid · Memphis, Tennessee POSITION:
Banquet Line Cook | LOCATION:
Bass Pro Shops PyramidMemphis, TN (on-site) | REPORTS TO:
Banquet Manager MEMPHIS PYRAMID Banquets & Events The Bass Pro Shops Pyramid in Memphis, TN, offers a variety of unique dining and entertainment options, including Wahlburgers, the Fishbowl Bar & Bowling Alley, and The Lookout and Cypress Lodge, which feature multiple banquet, conference, and entertainment spaces.
OVERVIEW
The Banquet Line Cook prepares and executes high-quality food for weddings, corporate functions, private parties, and group events across the Pyramid’s banquet and event spaces. This role produces plated, buffet, family-style, and passed menus in volume, follows banquet event orders precisely, and keeps every dish consistent in quality, presentation, and timing from the first plate to the last.
KEY PERFORMANCE ELEMENTS / ESSENTIAL FUNCTIONS
FOOD PREPARATION AND EXECUTION - Reviews banquet event orders (BEOs) to plan prep lists, quantities, and timelines for each event.
- Prepares, cooks, and portions banquet menu items according to recipes, plating guides, and company standards.
- Executes plated service, buffets, stations, and passed hors d’oeuvres on schedule and at proper temperatures.
- Follows company procedures for guest allergies, dietary restrictions, and special meal requests to ensure all meals served are safe.
- Coordinates with the banquet captain and service team on course timing and pickups.
KITCHEN LEADERSHIP AND SUPPORT - Leads and directs cooks and kitchen support staff during event production as assigned.
- Assists with menu development, tastings, and recipe testing for banquet and event menus as requested.
- Helps train new kitchen team members on recipes, techniques, and safety protocols.
HOSPITALITY TO YOUR TEAM - Arrives on time, in proper uniform, and ready to work.
- Clocks in and out as scheduled.
- Maintains a positive, helpful attitude with team members and management.
- Follows proper kitchen breakdown and closing procedures after each event.
HOSPITALITY TO THE VENUE - Receives, labels, dates, and stores product correctly, rotating stock and controlling waste.
- Assists with inventory counts and ordering as directed.
- Maintains a clean, sanitized, and organized kitchen and follows all food safety and sanitation standards.
- Reports equipment issues or unsafe conditions to management immediately.
QUALIFICATIONS
- Previous experience in banquet, catering, hotel, or high-volume kitchens; leadership experience preferred for the Banquet Chef level.
- Strong knife skills, plating technique, and knowledge of high-volume cooking methods.
- Ability to read and follow recipes, banquet event orders, and production schedules.
- Basic math skills for measuring, scaling recipes, and portioning.
- ServSafe Food Handler certification required; ServSafe Manager certification preferred (or the ability to obtain upon hire).
- Ability to stand and remain active for 8–12 hours, lift up to 50 lbs., and work around hot and cold temperatures.
- Availability to work evenings, weekends, and holidays, including early setups and late breakdowns as event schedules require.
COMMITMENT TO EQUAL OPPORTUNITY
We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right to revise them at any time. It is intended to accurately reflect the primary job elements essential for making compensation decisions.