Banquet Manager

BANQUET MANAGER The Sheraton Greensboro Hotel at Four Seasons/Joseph S. Koury Convention Center, the largest hotel and convention center in the Southeast, is currently seeking an organized, efficient Banquet Manager. Must have prior banquet management background in a large hotel or catering company setting. Should have experience in a facility with a minimum of 50,000 square feet of meeting space. Should be able to direct a large staff of 50+ in order to provide a high-quality guest experience. Excellent people and communication skills along with strong attention to detail are essential Must be able to multi task and handle multiple functions occurring simultaneously