Banquet Server

Duties

• Set up banquet rooms according to event specifications, including arranging tables, linens, glassware, and utensils with precision and care.
• Serve food and beverages promptly and courteously, ensuring each guest’s needs are met with a positive attitude.
• Buss tables efficiently during and after events to maintain a clean and organized dining area.
• Assist in food preparation and plating when necessary, supporting culinary staff to deliver high-quality presentations.
• Monitor guest satisfaction throughout the event, addressing concerns promptly to enhance their experience.
• Follow all food safety and handling procedures diligently to ensure compliance with health regulations.
• Break down banquet setups after events, cleaning and resetting spaces for future use.

Skills

• Proven experience in the food industry or hospitality sector, especially in banquet or catering settings.
• Strong guest services skills with a focus on guest relations and customer satisfaction.
• Knowledge of food handling, safety standards, and proper serving techniques.
• Ability to work efficiently in fast-paced environments while maintaining attention to detail.
• Excellent communication skills to interact effectively with guests and team members.
• Experience with food preparation, bussing, and supporting catering operations is highly desirable.
• Familiarity with restaurant or hotel service standards enhances your ability to excel in this role. Embark on a rewarding career where your energy fuels unforgettable events! We’re dedicated to fostering a vibrant work environment that values your dedication to exceptional service and teamwork. Join us today and be part of a passionate hospitality community committed to excellence!