Position Summary:
The Banquet Server is responsible for providing exceptional customer service to guests throughout dinners and special events.
Essential duties and responsibilities include but not limited to:
• Assist with the complete setup and breakdown of the banquet area.
• Relay food and beverage orders to the kitchen staff.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Closely monitor guests and anticipate their needs.
• Be aware of guest’s allergies and relay them to the appropriate person.
• Ensure menu knowledge.
• Perform other duties as assigned.
Minimum Qualifications (Key Skills Sets & Experiences):
• Excellent organizational skills and attention to detail.
• Ability to balance trays with multiple plates of food and drinks.
• High school diploma or equivalent is required.
• Previous server experience is preferred.
Physical Requirements:
• Prolonged periods of standing and walking around the restaurant area.
• Must be able to lift up to 20 pounds at times.
• The employee is occasionally exposed to hazards including but not limited to; hot plates and other dinnerware and frequent contact with sharp objects.
Employment is contingent upon successful completion of a background and drug test.