Job Title: Banquet Server (Part-Time) Status: Non-ExemptReports to: Banquet Manager About The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. As part of the Meyer Jabara Hotels portfolio, we are committed to delivering deeply personal service and exceptional destination-driven experiences.The Banquet Server plays an important role in bringing this mission to life by providing polished, attentive service during weddings, meetings, and special events. Through professionalism, teamwork, and genuine hospitality, the Banquet Server helps create seamless and memorable event experiences while embodying Meyer Jabara Hotels' values of empowerment, accountability, and excellence.Position Summary:The Banquet Server is responsible for providing exceptional food and beverage service for on-site events in a professional, courteous, and efficient manner. This part-time role supports The Abbey Inn & Spa's refined events and catering program by ensuring that each event is executed with precision, grace, and warm hospitality.Banquet Servers work collaboratively with the Food & Beverage and Events teams to deliver a seamless guest experience, from set-up through service and breakdown. Team members are expected to embody Meyer Jabara Hotels' J Quality Behaviors: Joy, Jump, Join, by demonstrating enthusiasm for hospitality, proactive service, and teamwork in every guest and colleague interaction. Banquet Service DutiesSet up banquet rooms according to event orders, including tables, linens, place settings, buffet stations, and décor as requiredProvide attentive and professional food and beverage service for catered events, meetings, weddings, and special functionsServe plated meals, buffets, beverages, and passed items with accuracy, consistency, and attention to presentationAnticipate guest needs and respond promptly and courteously to requests during eventsMaintain cleanliness and organization of banquet spaces before, during, and after eventsAssist with event breakdown, including clearing tables, resetting rooms, and proper storage of equipmentCollaborate closely with banquet captains, supervisors, and culinary teams to ensure smooth event executionAdhere to all food safety, sanitation, and responsible alcohol service standardsSupport overall Food & Beverage operations as needed to ensure exceptional service deliveryExperience & Education:Previous experience in banquet service, catering, restaurant, hotel, or hospitality environment preferredStrong guest service skills with a friendly, professional, and team-oriented attitudeAbility to follow event orders and service standards with attention to detailExcellent communication skills and ability to work efficiently in a fast-paced environmentFlexible availability, including evenings, weekends, holidays, and on-call shiftsCommitment to professionalism, reliability, and hospitality excellencePhysical RequirementsAbility to stand and walk for extended periods during eventsAbility to lift and carry up to 50 lbs, including trays, tables, and event equipmentAbility to bend, reach, twist, and move efficiently during set-up and serviceCapable of performing repetitive motions associated with serving, clearing, and resetting