Banquet Server

Title

Banquet Server

About the Organization Founded in 1911, Forsyth Country Club is a premier, member-owned private club located in Winston-Salem, North Carolina. With more than 111 years of history and tradition, the Club proudly serves 942 member families and is recognized as a Distinguished Club by BoardRoom Magazine.

Forsyth Country Club is committed to a culture of excellence, hospitality, and professional growth. The Club invests in its employees through continuing education, leadership development, and opportunities for career advancement.

Located in the heart of Winston-Salem, the Club is part of a vibrant and growing community known for its innovation, arts, education, and exceptional quality of life. The metropolitan area of approximately 250,000 residents offers the amenities of a larger city while maintaining a welcoming atmosphere and affordable cost of living.

Forsyth Country Club blends rich tradition with a forward-thinking approach to member service and employee engagement, creating an environment where both members and employees take pride in belonging.

Club Facilities Include:

• 45,000 sq. ft. clubhouse with recently renovated casual dining, bar, and patio seating
• 18-hole Donald Ross golf course
• 11 outdoor tennis courts
• 2 platform tennis courts
• 4 pickleball courts
• 18,000 sq. ft. Pool & Fitness Pavilion featuring a wellness center, pool kitchen, locker rooms, laundry, and maintenance facilities

Benefits & Perks:

• 401(k) with company match
• Medical, dental, vision, life, and disability insurance
• Flexible Spending Account (FSA)
• Paid Time Off and holiday pay
• Employee Assistance Program
• Employee meals
• Golf privileges
• Uniforms provided
• Training and education opportunities
• Scholarship program
• Employee appreciation events

Category Food & Beverage Description

Job Summary

The Banquet Server is responsible for providing exceptional food and beverage service to members and guests during club events, meetings, tournaments, weddings, and special functions. This position assists with banquet room setup and breakdown while ensuring a professional, efficient, and memorable experience for all guests.

Job Duties & Responsibilities

• Assist with banquet room setup according to Banquet Event Orders (BEOs)
• Arrange tables, chairs, linens, glassware, silverware, and service equipment according to event specifications
• Greet members and guests promptly and professionally upon arrival
• Anticipates guest needs and proactively responds to requests.
• Take beverage orders and serve food and beverages within assigned stations
• Pour and replenish wine, water, coffee, and other beverages throughout events
• Monitor guest satisfaction and respond promptly to requests
• Clear soiled dishes, glassware, and service items throughout the event
• Maintain cleanliness and organization of banquet rooms, service stations, and assigned work areas
• Assist with event breakdown, including removing linens, dishes, glassware, silverware, and resetting rooms for future events
• Communicate any member or guest concerns to supervisors immediately
• Attend pre-shift meetings, training sessions, and staff meetings as required
• Support fellow team members to ensure seamless event execution
• Work collaboratively with banquet captains, culinary staff, and fellow team members
• Communicate effectively during event setup, service, and breakdown
• Adheres to all food safety, sanitation, and workplace safety standards
• Comply with all local, state, and federal alcohol service regulations and club policies
• Understands emergency procedures and assigned responsibilities
• Maintains a professional appearance and adheres to club standards and policies
• Perform additional duties assigned by management

Minimum Qualifications & Experience

• High school diploma or GED required
• Previous banquet, restaurant, hospitality, catering, or private club experience preferred
• Experience working in a fast-paced, team-oriented environment preferred

Critical Skills

• Provides prompt, courteous, and attentive service to members and guests
• Knowledge of banquet menus, ingredients, preparation methods, garnishes, and beverage offerings
• Basic knowledge of wine service and banquet beverage procedures
• Ability to explain menu items and answer guest questions
• Ability to execute various banquet service styles, including plated, buffet, family-style, and reception service

Schedule Requirements

• While this role offers flexibility, availability on weekends and holidays is expected to support Club operations

Training

• This role includes hands-on shadowing and mentorship with the Clubhouse Manager to ensure success and skill development

Travel Required

• None

Physical Demands

• Ability to stand and walk for extended periods throughout the shift
• Ability to climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, and reach frequently
• Ability to push, pull, lift, and carry up to 50 pounds
• Ability to perform repetitive motions throughout the shift
• Ability to work in a fast-paced, hot, humid, and occasionally noisy environment

Full-Time/Part-Time Full-Time and/or Part-Time Exempt/Non-Exempt Non-Exempt Location 74342 Forsyth Country Club Position Banquet Server Shift Various Shifts Pay Scale $15-$16 EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.

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