Banquet Set-Up/Server

Hollander Hospitality
  • Portland, Oregon
    30+ days ago

    Job Description

    Crowne Plaza Portland Downtown - Convention Center
    1441 NE 2nd Ave
    Portland, OR 97232


    BANQUET SET-UP/SERVER
    The Crowne Plaza Portland Downtown - Convention Center is seeking a Banquet Set-up/Server to join our team. The Banquet Set-Up/Server is responsible for creating an exceptional guest experience through timely setup, food & beverage service, and tear down of banquet functions.
     
    ABOUT US
    At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.
     
    We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.
     
    STATUS:
    • On-call
    SCHEDULE:
    • Variable schedule; Must be available weekends and holidays
    RATE OF PAY:
    • $16.80 plus gratuities
    BENEFITS AND PERKS:
    • Paid Time Off
    • Holiday Pay
    • Paycheck Advancement Program
    • Hotel travel discounts
    • Supplemental Insurance
    • Employee Assistance Program
    • Subsidized Annual Tri-Met Bus Pass
    • Complimentary Employee Parking
    • Employee Meals
    For eligible employees:
    • Insurance - Medical, Dental, Vision, Life and AD&D
    • 401(k) with Employer Match
     
    QUALIFICATIONS
    Knowledge of:
    • Principles of providing customer service, including customer needs assessment, meeting quality standards for service, and evaluation of customer satisfaction.
    • Displays knowledge of safety practices and procedures regarding fire or other emergency situations in the banquet department.
    • Food and beverage service standards and appropriate table settings.
    • Banquet space and set up procedures and standards.
    • Basic mathematical calculations.
    Skills and Ability to:
    • Physical strength and manual dexterity to operate necessary equipment and perform required duties.
    • Actively listen and give full attention to guests, asking questions when necessary to find out how to best meet their needs.
    • Multi-task and maintain composure in a fast paced environment while handling frequent interruptions.
    • Manage one’s time in order to meet productivity standards.
    • Communicate effectively in the English language with guests and co-workers in order to accurately receive and convey information.
    • Wear appropriate uniform and slip resistant footwear according to the standards of the position and company policy.
    • Acknowledge, understand and abide by company programs, policies, procedures, and brand standards.
    • Meet attendance requirements with dependability and consistency.
    Education and Experience:
    • High school diploma or equivalent.
    • Two years banquet/food service or related experience preferred.
    Licenses:
    • Valid Food Handler Permit required.
    • Valid Alcohol Server Permit required.
     
    PHYSICAL REQUIREMENTS:
    Heavy Work: Exerting up to 100 lbs. of force occasionally, and/or up to 50 lbs. of force frequently, and/or up to 20 lbs. of force constantly to move objects.

    Must be able to stand, walk, bend, climb, lift, carry, crouch, kneel, push, pull, reach, push, pull, stoop, grasp and see.
     

    Drug Free Workplace, Equal Opportunity, E-Verify Employer

    Numbers & Facts

    LocationPortland, Oregon
    Websitehttps://www.hollanderhospitality.com/crowne-plaza-portland-downtown/careers

    Skills

    • Accidental Death and Dismemberment (AD&D)unmatched
    • Communication Skillsunmatched
    • Corporate Policiesunmatched
    • Customer Satisfactionunmatched
    • Customer Support/Serviceunmatched
    • Customer/Client Researchunmatched
    • Employee Assistance Planunmatched
    • English Languageunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Insuranceunmatched
    • Manual Dexterityunmatched
    • Mathematicsunmatched
    • Multitaskingunmatched
    • On Callunmatched
    • Quality Metricsunmatched
    • Safety Processunmatched
    • Team Buildingunmatched
    • Time Managementunmatched

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