Bar -- Events by Olive + Oak

We’re seeking friendly, polished bartenders to join our private Events team.

Founded in 2020, Events by Olive + Oak is the events and private dining arm of the O+O Hospitality Group. Our vision is to service events with a restaurant touch, offering uniquely crafted food and beverage menus for each client’s needs while providing unparalleled hospitality throughout.

Given the nature of the events world, applicants should be comfortable with menus that change regularly, variation in venue set-up, and accommodating unique beverage requests from hosts and guests. Flexibility, professionalism, and a positive attitude are key.

Daytime and nighttime hours are both available, and we ideally prefer our team members to work a mixture of both. Weekend availability is strongly preferred for this position. However, we do accommodate student schedules.

• Flexible schedules with weekday, weekend, and evening availability needed, especially during peak entertaining season.
• Both full-time and part-time positions are available.

• Competitive hourly and tipped compensation.
• Paid-time-off, 401(k), and Health, Dental, and Vision Insurance available to full-time employees.
• Opportunities for growth and cross-training within the broader O+O Hospitality Group.
• A welcoming, team-oriented environment focused on professional development and shared success.

Heartfelt Hospitality & Attentive Service
We strive to create an authentic, personal connection with each guest.

Consistently Delivering Quality
Our bespoke menus, thoughtful beverage programs, and scratch kitchen reflect our commitment to the highest standards.

Creating a Place Where People Want to Work
We value mutual respect, collaboration, and a sense of pride in what we do.

Contributing to Our Community
We believe giving back strengthens our team, Webster Groves, and the greater St. Louis area.

Online Applicants: Please send your updated resume in PDF format.

Questions? Contact Julia Greco in Human Resources.
                                 

Julia@oohosp.com

Must be able to maneuver to all areas of venue, including food and beverage areas. Requires mobility, prolonged standing, bending, stooping, and reaching. Must be able to respond to visual and aural cues. Requires hand-eye coordination and manual dexterity. Must be able to tolerate varying levels of stress, temperature, illumination, air quality, and fatigue. Heavy customer contact required. Must be able to work nights and weekends.