Barista

For the one who believes every cup is an opportunity to create connection

Move like a jaguar.

If those words feel like they were written for you, you may be the Barista we're searching for.

We are a respected, world-class Mexican grocery brand entering a new era of caf culture, specialty coffee, fresh-roasted beans, and hospitality rooted in warmth, heritage, and pride. As we launch multiple new caf s over the next two years, we're building a team of exceptional baristas who believe that coffee is both a craft and an act of hospitality.

This role begins behind the bar fully present, fully engaged, and committed to delivering remarkable experiences, one guest at a time. As we grow, you'll help shape the culture, standards, and guest experience that define our caf s.

WHO YOU ARE

• A specialty coffee professional with at least 2 years of experience in a high-volume specialty coffee caf .
  
• Passionate about coffee, hospitality, and creating memorable guest experiences.
  
• Skilled in espresso preparation, milk texturing, dial-ins, and manual brewing methods.
  
• Knowledgeable about coffee origins, processing methods, and flavor profiles.
  
• Bilingual in English and Spanish preferred.
  
• Calm under pressure with exceptional attention to detail.
  
• Someone who treats every guest with warmth and every cup with pride.
  
• A team player who shows up with humility, energy, and a desire to continually improve.
  

WHAT YOU'LL OWN

Coffee Craft

• Prepare espresso and coffee beverages with precision, consistency, and care.
  
• Dial in espresso throughout the day to maintain exceptional quality.
  
• Texture milk to specialty coffee standards and execute latte art.
  
• Follow beverage recipes and quality standards with consistency.
  
• Maintain a clean, organized, and efficient bar throughout every shift.
  

Hospitality

• Welcome every guest with genuine warmth and hospitality.
  
• Create memorable experiences through meaningful conversations and exceptional service.
  
• Educate guests about our coffees, menu, and Mexican caf culture.
  
• Handle guest concerns with professionalism, empathy, and confidence.
  
• Help create an environment where every guest feels they belong.
  

Caf Operations

• Follow opening, closing, and daily operational procedures.
  
• Prepare coffee, teas, and other beverages efficiently during peak service.
  
• Restock stations, monitor inventory, and communicate product needs.
  
• Maintain cleanliness, food safety, and health standards throughout the caf .
  
• Support smooth caf operations by helping wherever needed.
  

Team & Culture

• Support fellow baristas and leaders with a positive, collaborative attitude.
  
• Participate in coffee tastings, education, and ongoing training.
  
• Help maintain a culture of accountability, respect, and continuous learning.
  
• Share knowledge and encourage teammates to grow.
  
• Represent the values and spirit of Casa Libre every day.
  

Growth & Development

• Continuously develop your coffee knowledge and hospitality skills.
  
• Learn new brewing techniques and seasonal beverage offerings.
  
• Support the opening of future caf locations as the company grows.
  
• Grow with the company and pursue leadership opportunities as we expand.
  

WHO THRIVES HERE