Café Supervisor / Barista Lead

Infuse Hospitality | San Francisco, CA

Love great coffee and ready to lead? Infuse Hospitality is hiring a Café Supervisor to run the barista and micro kitchen program at a corporate client site in San Francisco. You’ll lead a small team, own the coffee standard, and grow your management career with a company where every team member is an owner.

Why You’ll Love It

• $23.50 per hour
• Weekday focused schedule
• ServSafe Manager certification required
• A clear path to Café Manager and beyond

What You’ll Do

• Lead, train, and coach baristas to deliver fast, consistent, high-quality drinks and service
• Run daily café and micro kitchen operations: setup, stocking, presentation, and breakdown
• Manage inventory, ordering, receiving, and waste reduction
• Help with scheduling, hiring, and staffing alongside the site manager
• Build strong relationships with guests and the client team, and handle concerns with care
• Keep the café clean, safe, and compliant with food safety standards

What You Bring

• 2+ years of barista experience, ideally in a high-volume café
• Some experience leading a shift or training others (formal title not required)
• A polished, friendly, guest-first presence
• Flexibility for early mornings [and occasional weekends]
• ServSafe Manager certification, or willingness to earn it within 30 days of hire (we cover the cost)

About Infuse Hospitality

Infuse Hospitality, part of the Phoenix3 Collective portfolio, creates culinary and hospitality experiences for corporate workplaces, specialty venues, and mixed-use spaces nationwide. Learn more at www.infusehospitality.com.

You don’t need to check every box to apply. If you love hospitality and are ready to lead, we’d love to hear from you.