Looking for mature Front of House team member for our plant-based cafe. Must be super friendly and outgoing and enjoy helping people. Looking for part-time that can work weekends too. Cafe hours are 7am till 3:30pm
Basic Skills
- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Talking to others to convey information effectively.
- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems
- Understand math/scaling/food prep/handling
Social Skills
- Actively looking for ways to help people.
- Being aware of others' reactions and understanding why they react as they do.
- Adjusting actions in relation to others' actions.
- Persuading others to change their minds or behavior.
- Bringing others together and trying to reconcile differences.
Complex Problem-Solving Skills
- Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
Technical Skills
- Controlling operations of equipment or systems.
- Watching gauges, dials, or other indicators to make sure a machine is working properly.
- Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
- Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
- Determining causes of operating errors and deciding what to do about it.
Tasks
- Receive and process customer payments.
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- Take customer orders and convey them to other employees for preparation.
- Clean or sanitize work areas, utensils, or equipment.
- Describe menu items to customers or suggest products that might appeal to them.
- Clean service or seating areas.
- Serve prepared foods, such as cinnamon rolls, quiche, cookies.
- Prepare or serve menu items, such as sandwiches or salads.
- Set up or restock product displays.
- Weigh, grind, or pack coffee beans for customers.
- Stock customer service stations with paper products or beverage preparation items.
- Wrap, label, or date food items for sale.
- Provide customers with product details, such as coffee blend or preparation descriptions.
- Take out garbage.
- Order, receive, or stock supplies or retail products.
- Work Activities
- Performing for or Working Directly with the Public
- Controlling Machines and Processes
- Establishing and Maintaining Interpersonal Relationships
- Communicating with Supervisors, Peers, or Subordinates
- Handling and Moving Objects
- Identifying Objects, Actions, and Events
- Performing General Physical Activities
- Training and Teaching Others
- Getting Information
- Monitor Processes, Materials, or Surroundings
- Detailed Work Activities
- Assess equipment functioning.
- Clean food service areas.
- Clean tableware.
- Communicate dining or order details to kitchen personnel.
- Heat foods.
- Slice bread.
- Measure ingredients.
- Order materials, supplies, or equipment.
- Package food or supplies.
- Prepare hot or cold beverages.
- Present food or beverage information or menus to customers.
- Process customer bills or payments.
- Remove trash.
- Serve food or beverages.
- Stock serving stations or dining areas with food or supplies.
- Store supplies or goods in kitchens or storage areas.
- Take customer orders.
- Train food preparation or food service personnel.
- Commercial use coffee or iced tea makers
- Coffee brewing machines
- Tea brewers
- Cappuccino or espresso machines
- Espresso makers
- Cash registers
- Commercial use cutlery
- Chefs' knives
- Commercial use dishwashers
- Commercial use bread slicers
- Commercial use food warmers
- Commercial use ovens
- Restaurant ovens
- Commercial use scales
- Ice machines
- Magnetic stripe readers and encoders
- Credit card processing machines
- Touch screen registers
Use of Equipment
- Commercial use coffee or iced tea makers
- Coffee brewing machines
- Tea brewers
- Cappuccino or espresso machines
- Espresso makers
- Commercial use cutlery
- Chefs' knives
- Commercial use dishwashers
- Commercial use bread slicers
- Commercial use food warmers
- Commercial use ovens
- Restaurant ovens
- Commercial use scales
- Ice machines
- Magnetic stripe readers and encoders
- Touch screen registers