Reports to: FARM Manager
Classification: Full Time, Hourly, Non-Exempt
Position Overview
Craft cocktails and serve beverages at FARM Restaurant—delivering a unique and engaging guest experience.
RESPONSIBILITIES
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
- Engage with guests and provide beverage recommendations.
- Maintain cleanliness and organization of the bar area.
- Monitor guest alcohol consumption to ensure responsible service.
- Assist with bar inventory and supply management.
PREFERRED QUALIFICATIONS
- Previous experience in a similar role within luxury hospitality.
- Strong communication skills and attention to detail.
- Ability to work in a fast-paced, guest-focused environment.
- Familiarity with property or outlet-specific needs (e.g., Boon Fly, FARM, Hilltop).
- Team player mentality and a commitment to maintaining the resort’s high standards.
PHYSICAL REQUIREMENTS
- Ability to work a flexible schedule based on event volume and business needs with ability to work evenings, weekends and holidays.
- Must be able to lift and carry up to 40 pounds, including banquet equipment, trays, and supplies
- Must be able to stand and walk for extended periods and move between indoor and outdoor venues on the resort property
- Ability to navigate the resort’s expansive property as applicable.
TOTAL COMPENSATION
- Base Salary
- Medical, Dental & Vision Insurance
- Health and Dependent Care FSA Options
- Life Insurance, Short-Term Disability and Long-Term Disability
- Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance
- 401k with Employer Match
- Paid Time Off (PTO) & Sick Leave