Bartender

COMPANY OVERVIEW

Shift

Friday, Saturday and Sunday 

4pm-11pm

Hourly Wage $10 + Tips

DUTIES

• Take customers' food and drink orders

• Ensure that all orders are accurate and brought to each table in a timely manner

• Suggest appetizers and meals to customers based on the menu and specials

• Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience

• Confirm orders with the chefs whenever a clarification is requested

• Assist with setting tables and rearranging tables to accommodate larger parties

QUALIFICATIONS:

• High school diploma/GED required

• Must be able to work on your feet all day

• Strong customer service skills required

• Must have legible handwriting

• Ability to utilize a restaurant POS software platform a plus

BENEFITS