DESCRIPITION: Bartenders mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.
RESPONSIBILITIES: are listed above. High School Diploma or GED, must be 21 years of age, strong communication skills, and the ability to work in a face past bar. Be able to obtain Food Handler Certification within 15 days of employment. Bartender certification is required. Maintain cleanliness of the bars at all times. Pass a Chicago Department of Aviation/Homeland security background check (Airport Location Only).
Benefits: health insurance, dental insurance, paid time off.