Job Summary: The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. Duties/Responsibilities: - Receives orders from patrons and waitstaff.
- Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
- Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
- Maintains the bar and keeps it clean and organized.
- Attractively displays glasses and liquor bottles.
- Keeps bar supplied with snacks.
- Ensures that customers are of legal drinking age by checking photo IDs.
- Collects money from customers for drinks prepared and served.
- Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
- Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
Required Skills/Abilities: - Extensive knowledge of drink preparation or service.
- Excellent interpersonal skills and focus on serving customers.
- Ability to remain calm when dealing with unruly and argumentative patrons.
- Ability to learn cash register software used by bar or restaurant.
- Ability to fill orders quickly and accurately.
Education and Experience: - Completion of mixology, barkeeping, or other related training required.
- At least one year of related experience preferred.
- Must complete Serve Safe training.
Must be 21 or older. Successful candidates must be able to pass pre-employment drug screen. Salary starting at $10.00/hour plus tips.
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