Bartender

Bartender

Restaurant: Suzu — Opening Early 2026
Position Type: Non-Exempt, Full-Time / Part-Time

Location: Cincinnati, Ohio

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive

Position Summary

The Bartender is responsible for creating high-quality beverages, delivering exceptional guest interaction, and maintaining a polished and efficient bar. This role requires strong cocktail technique, professionalism, and the ability to work in a fast-paced fine-dining environment. The ideal candidate is passionate about spirits—especially Japanese whisky and sake—and enjoys delivering memorable bar experiences.

Key Responsibilities

Crafting & Service Excellence

• Prepare cocktails, mocktails, and specialty beverages according to Suzu’s standards
• Execute Japanese-inspired drinks using premium ingredients and refined techniques
• Provide warm, professional, and knowledgeable service at the bar and in the dining room
• Make beverage recommendations, including sake, wine, and Japanese whisky

Bar Operations

• Maintain a clean, organized, and fully stocked bar throughout service
• Prepare juices, syrups, infusions, and garnishes following recipes
• Ensure consistency, balance, and presentation of every drink
• Assist with inventory, ordering, and receiving products

Guest Experience

• Build rapport with guests while maintaining a refined and professional demeanor
• Anticipate guest needs and deliver discreet, attentive service
• Address concerns or requests courteously and promptly

Team Collaboration

• Work closely with the Bar Manager, servers, and barbacks to support smooth operations
• Communicate efficiently during high-volume periods
• Assist in training staff on beverage knowledge and service when needed

Cleanliness & Compliance

• Follow all sanitation, hygiene, and safety regulations
• Maintain bar tools, glassware, and equipment to fine-dining standards
• Ensure responsible alcohol service in accordance with state laws

Qualifications

• 2–4+ years of bartending experience (fine dining or upscale cocktail bar preferred)
• Strong knowledge of classic cocktails, mixology, and bar fundamentals
• Familiarity with Japanese spirits, sake, or whisky is preferred (training provided)
• TIPS or ServSafe Certificate
• Excellent communication skills and a polished hospitality presence
• Ability to multitask and stay composed during busy services
• Professional appearance and commitment to high standards

What Suzu Offers

• Competitive hourly wage + tips
• Training in Japanese whisky, sake, shochu, and advanced mixology
• Creative opportunities within a structured beverage program
• Supportive, respectful, and professional environment
• Staff meals and continuing beverage education

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