Bartender

Join #TheAbsoluteWurst Team!

Dog Haus Biergarten is looking for energetic, outgoing Bartenders who thrive in fast-paced environment and know how to create a great guest experience.

We are looking for team members who are friendly, dependable, fast-moving, and passionate about hospitality, beer, cocktails, and creating a fun atmosphere.

Responsibilities of a Bartender:

• Prepare and serve alcoholic and non-alcoholic beverages
• Provide exceptional guest service
• Maintain cleanliness and organization behind the bar
• Verify IDs and follow alcohol safety standards
• Handle cash and POS transactions accurately
• Guide guests through our food and beverage menu
• Work efficiently during high-volume shifts
• Help create a fun, positive, and team-oriented atmosphere

What we are looking for:

• Previous bartending experience preferred (but not required)
• Strong communication and multitasking skills
• Ability to work nights, weekends, and late shifts
• Positive attitude and strong work ethic
• Team player mentality
• Ability to stay calm under pressure in busy environments

What we offer:

• Competitive pay + tips
• Flexible scheduling
• Employee discounts
• Paid training
• Growth opportunities within a rapidly growing franchise group

Bartender Job Requirements:

• Must be at least 21 years old
• Previous bartending or restaurant experience preferred
• Ability to stand for extended periods of time
• Ability to lift 50 lbs
• Knowledge of beer, cocktails, and responsible alcohol service is a plus
• Willingness to learn and accurately prepare Dog Haus-specific cocktails and beverage recipes

If you enjoy high-energy environments, great food, craft beer, and working with an awesome team, we'd love to meet you!

Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality, and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.

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