Bartender I-Corner Bar

Job Purpose:Under the direction of the designated venue management, the Bartender I prepares cocktail server orders for guest consumption utilizing only approved recipes and ingredients as set by the Director of Food & Beverage; maintains all liquor, bar equipment, and bars to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members, and management, at all times.Job Duties and Responsibilities:(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

Maintains and preps designated workstation.Provides servers with bar service and guests as needed.Ensures responsible beverage service policies and laws are followed.Ensures recipes are consistent in flavor profiles, quality, and appearance.Performs other duties as assigned to support the efficient operation of the department.Enters food and drink orders into the point-of-sale system, as needed.

Job Specifications:Education and Experience:Essential:

County of San Diego Food Handler Card21 years of ageCA ABC Responsible Beverage Service Certification6 months bartending experience

Desirable:

High School Diploma or G.E.D.Food Service experienceCash Handling experienceGuest Service or Hospitality experience

Skills and Knowledge:Essential:

Ability to read order tickets.Working knowledge of responsible alcohol beverage serviceWorking knowledge of liquor license guidelinesAbility to mix a wide variety of alcoholic beveragesAbility to prepare beverage mixtures from recipesAbility to appear for work on timeAbility to interact effectively with a diverse guest and team member baseAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to lift up to 50 lbsAbility to stand for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to appear for work on time

Desirable:

Ability to perform simple mathematical calculationsAbility to count currencyWorking knowledge of point of sale system

Supervisory/Managerial Accountability:Direct: NoneIndirect: None