Health & Wellbeing - company sponsored health and vision insurance
Professional Development
Role Purpose: Overall, the role purpose of a bartender is to create a positive and enjoyable experience for guests by providing exceptional customer service, crafting delicious and creative drinks, and maintaining a welcoming and inviting atmosphere at the bar. Bartenders are essential members of the Uptown Alley team, contributing to the overall success and reputation of the establishment.
Key Responsibilities:
Strategic and Financial Responsibilities
Upselling and Revenue Generation
Payment Processing
Operational Responsibilities
Compliance and Safety
Problem Resolution
Menu Knowledge
Staff Management
Training and Development
Customer Service Responsibilities
Customer Satisfaction
Education & Qualifications:
Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling and alcohol training.
Highschool or GED equivalent.
Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment
Experience:
Bartenders should have prior experience working as bartenders in a restaurant or hospitality setting.
They should have a strong understanding of front-of-house operations, including customer service techniques, order taking, and making cocktails.
Desirable - Previous experience in a high volume restaurant.
Skills & Competencies:
Customer Service orientation
Communication skills
Attention to detail
Technological Proficiency
POS Systems
Reservation Systems
Personal Qualities:
Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven
Desirable - Ability to deescalate tense situations if necessary
Languages:
English
Desirable - Spanish
Pay: $7 per hour plus tips Department: Operations/Culinary Location: On-Site Travel Required: No Working Pattern: Monday-Friday, Weekends, Nights, Holidays Reports To: General Manager/AGM Collaborates With: Management Team, Administrative Support Supports & Engages With: FOH, BOH
Numbers & Facts
Location
Manassas, VA
Job Type
Full-time
Skills
Administrative Skillsunmatched
Bartendingunmatched
Communication Skillsunmatched
Culinary Operationsunmatched
Customer Relationsunmatched
Customer Satisfactionunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
English Languageunmatched
Financial Managementunmatched
Financial Strategyunmatched
Food Safetyunmatched
Health Insuranceunmatched
Heavy Liftingunmatched
Order Processingunmatched
Payment Processingunmatched
People Managementunmatched
Point of Sale (POS) Systemsunmatched
Problem Solving Skillsunmatched
Restaurantunmatched
Revenue Growthunmatched
Safety Complianceunmatched
Sanitationunmatched
ServSafe Certificationunmatched
Team Playerunmatched
Training/Teachingunmatched
Up-Sellingunmatched
Vision Planunmatched
Willing to Travelunmatched
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