Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including:
Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit
Keeping the bar stocked and clean while always providing friendly and attentive service ∙ Adhering to company standards for serving alcoholic beverages
Assisting in Tasks to ensure a stocked, sanitized and safe restaurant
Team Members receive competitive salary with weekly pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)