Bartender

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Job Summary

The Bartender is responsible for delivering exceptional beverage service in a refined, member-focused environment. This role prepares and presents alcoholic and non-alcoholic beverages with precision and consistency, maintains elevated bar operations, and contributes to a seamless, high-touch member experience. The Bartender upholds the highest standards of professionalism, cleanliness, and service excellence.

Essential Job Duties

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages in accordance with established standards
• Maintain a clean, organized, and fully stocked bar at all times
• Maintain draft beer system, including troubleshooting issues, changing kegs, and replacing gas cylinders as needed
• Prepare fresh ingredients and garnishes, ensuring quality, consistency, and alignment with cocktail program standards
• Prepare fresh juices, syrups, and other house-made ingredients for cocktail production
• Produce large-format ice and monitor inventory levels to ensure consistent availability for service
• Operate bar television and house audio systems, including selecting channels, prioritizing live sporting events, and ensuring systems are turned on and off as needed for service
• Monitor inventory levels and assist with requisitioning and restocking all bar products and supplies, including liquor, wine, beer, soft drinks, juices, fresh ingredients, garnishes, and paper goods
• Assists with and participates in monthly inventory counts.
• Follow proper opening and closing procedures, including cash handling, credit card processing, and reconciliation of chits
• Ensure responsible alcohol service and compliance with all applicable laws and club policies
• Maintain strong working knowledge of an ample beverage program, including wines by the glass, beer selections, and a diverse spirits portfolio
• Provide recommendations and engage with members to enhance the guest experience
• Coordinate with service staff and management to ensure timely and accurate beverage service
• Maintain cleanliness and sanitation standards for bar areas, equipment, and glassware
• Verify pool tables, foosball table, and dart board are in proper working order and ready for use
• Assist with setup and service for special events and private functions
• Flex between bartender and server roles based on business needs, maintaining consistent service standards and supporting overall floor operations
• Report maintenance issues, inventory shortages, or operational concerns to management
• Perform other duties as assigned

Basic Qualifications

• Minimum 2-3 years of bartending experience, preferably in a high-end restaurant, hotel, or private club
• Knowledge of classic cocktails, spirits, wine, and beer
• Ability to multitask and work efficiently in a fast-paced environment
• Strong communication and customer service skills
• Ability to lift and carry 85 lbs, and move kegs and bar stock as needed
• Basic math and cash handling skills
• Must meet all legal requirements for alcohol service
• Must possess a valid California Responsible Beverage Service (RBS) certification
• Must possess a valid California Food Handler Card

Preferred Qualifications

• Experience with craft cocktail programs and fresh ingredient preparation
• Familiarity with POS systems
• Wine, beer and spirits knowledge (certifications a plus)
• Experience in private clubs or fine dining environments

Required Documents

• Resume