Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons.
Keep bar stocked of all bottled products, mixers, and glassware.
Work as a team with waitress/servers to fill drink orders.
Clean bar, glassware and service areas.
Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling
procedures.
Qualifications
Previous experience in customer service and/or the restaurant or hospitality industry.
Must be at least 21 years of age.
Ability to multi-task in a fast paced environment.
Previous experience providing bartender service required.
Must be willing to work nights and weekends.
Numbers & Facts
Location
Boise, ID
Skills
Bartendingunmatched
Customer Support/Serviceunmatched
Hospitality and Tourismunmatched
Multitaskingunmatched
Point of Sale (POS) Systemsunmatched
Restaurantunmatched
Rhinounmatched
Team Playerunmatched
Waitressingunmatched
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