Bartender

Employer: FISH SHOP

Venue type: Upscale Casual

Required experience: 1 year

FISH SHOP

American, Seafood, Seasonal

Upscale Casual

1 Employee Recommendation

Compensation & Benefits

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Part of Artfarm

Experience the finest seafood in the heart of Washington DC. Our dishes are crafted from the freshest, ethically sourced ingredients, promising an unforgettable dining experience.

Leadership

Ria Paz Maduro

Chef de Cuisine

I Want to Work Here

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Open Jobs From FISH SHOP

Line CookButcher

Required skills: Creativity in Drink Preparation Time Management Strong Time Management Skills Time Management Skills At Least 4 Years of Experience Bartending in an Establishment Centered on Hard Liquor Sales Ability to work in a team environment Ability to work in a fast paced environment Adaptability to Fast Paced Settings Attention to Detail in Drink Service Extensive Knowledge of Classic Cocktails, Call Drinks, Beer, Wine, and Spirits Leadership Skills in Delegating Tasks Delegation Skills Customer Service Orientation Ability to Work Fast and Well Under Pressure Problem Solving Skills Quality Control Ability to Multi Task and Handle High Volume Organizational Skills Sanitation and Cleanliness Standards Collaboration skills Attention to Cleanliness and Hygiene Well Organized and Detail Oriented Leadership Skills Active Team Player Strong Work Ethic Inventory Management Skills Ability to Maintain Quality Under Pressure Effective Communication of Guest Issues or Operational Concerns Supportive Teamwork Attitude Ability to Follow Instructions Collaboration With Kitchen Staff Adaptability to Changing Situations Ability to prioritize tasks Effective Delegation Skills Knowledge of food safety practices Ability to Assist in Food Preparation Supportive Team Dynamics Read more