Bartender
Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.
Duties & Responsibilities:
- Take beverage orders from guests and servers
- Responsible for monitoring keg levels and maintaining proper inventory of draft beers.
- Efficiently change out kegs to ensure a continuous supply of beverages, minimizing downtime.
- Inspect and clean keg couplers and lines before and after keg changes to ensure cleanliness and proper functions
- Perform routine maintenance on draft systems and equipment to ensure optimal performance
- Report any issues with equipment or keg handling to management promptly.
- Adhere to safety protocols while handling heavy kegs, utilizing proper lifting techniques.
- Ensure that all keg storage areas are organized and comply with health and safety regulations.
- Maintain a clean and organized bar area, including keg storage, tools, and equipment used for changing kegs.
- Dispose of old kegs properly and assist in stock organization
- Prepare juices, and syrups for the week.
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
- Learns the names and personally recognize our regulars.
- Record drink orders accurately and immediately after receipt into the register system.
- Accept guest payment, process credit card charges and make change (if applicable).
- Wash and sterilize glassware.
- Prepare garnishes for drinks.
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Clear and reset bar top.
- Present drink menus, make recommendations and answer questions regarding beverages.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Receive and serve food orders to guests seated at the bar.
- Report all equipment problems and bar maintenance issues to restaurant manager.
- Assist the restocking and replenishment of bar inventory and supplies.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
- Be 21 years of age.
- Be able to communicate clearly and effectively.
- Have working knowledge of beer, wine and liquor and common drink recipes.
- Possess basic math skills and have the ability to handle money and operate a POS system.
- Be able to work in a standing position for long periods of time.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- TABC certified
- Food Handler Certified or willing to acquire certification
Hilltop Tavern 13701 Woodway Dr. Bldg #1 Woodway, TX 76712 Bartender
Work schedule
- 8 hour shift
- Weekend availability
- Other
Supplemental pay
- Tips