Batch Blending Technician — Food Manufacturing

Location: Fall River, MA
Schedule: Full-Time | 1st, 2nd, or 3rd Shift Available

A day in this role

You start your shift by reviewing the day’s production orders, then head to storage to pull the required ingredients. With precision, you stage and weigh each component, set up the mixing systems, and run batches exactly to spec. You keep a close eye on times, temperatures, and quantities, documenting every step. Between runs, you break down and sanitize equipment, keeping the area spotless and food-safe. Throughout the day, you collaborate with production teammates, jump in to assist with cooking or prep when needed, and make sure every batch meets quality expectations.

What you’ll do

• Pick up and move ingredients from warehouse or storage to the line as scheduled.
• Measure, weigh, and stage ingredients precisely based on recipes and work orders.
• Set up and operate industrial mixers, blenders, and related processing equipment safely and efficiently.
• Follow formulas and production specs to maintain consistent product quality.
• Support cooking and preparation activities as assigned.
• Track blending times, temperatures, and ingredient amounts during production.
• Conduct in-process quality checks; promptly report irregularities or equipment concerns.
• Complete batch records and production paperwork accurately and on time.
• Keep workstations sanitary and organized in alignment with food safety protocols.
• Clean and sanitize tools, equipment, and areas between batches and at changeovers.
• Assist with inventory movement and general material handling.
• Adhere to company safety procedures, GMPs, and all food safety guidelines.

What you bring

• Ability to read and follow recipes and written instructions accurately.
• Exceptional attention to detail with a strong drive for quality.
• Ability to lift up to 50 lbs on a regular basis.
• Comfort working on your feet in a fast-paced production setting.
• Consistent attendance and a dependable work ethic.