BBQ Pitmaster

CraftWorx BBQ and Brews- Bristow - Are you a seasoned pro with a passion for perfectly smoked brisket, ribs, pork, and chicken? Do you know your way around a smoker and take pride in low-and-slow perfection? CraftWorx BBQ and Brews is looking for a Grill Master / Pitmaster to join our team and help deliver bold, authentic BBQ to our guests.

About the Role:

As our Grill Master, you'll be the heart of our smokehouse operation. You'll be responsible for prepping, smoking, and packing all of our house-smoked meats from juicy brisket to tender ribs while maintaining the highest standards of quality, safety, and consistency.

What You'll Do:

• Arrive early (approx. 7:00 AM) to light the smoker and begin prep

  
  

• Trim, season, and smoke brisket, ribs, pork shoulder, chicken, and other meats

  
  

• Monitor temps, maintain fire management, and ensure proper timing for each cook

  
  

• Prep meats for service and properly pack items for storage or catering

  
  

• Follow all food safety and sanitation guidelines

  
  

• Work closely with the kitchen team to ensure smooth operations

  
  

Schedule:

• Part-Time 3 days per week (early morning to mid-afternoon)

  
  

• Could be full time if you wanted to work some other roles (prep cook, line cook, counter, etc.) 

  
  

• Flexible schedule possible, but early arrival is required

  
  

Why Join CraftWorx?

• Work in a growing BBQ and beer concept with a great local following

  
  

• Friendly, supportive team environment

  
  

• Opportunity to help shape our BBQ identity

  
  

• Employee discounts on food and drinks

  
  

Location: CraftWorx BBQ and Brews Bristow, VA

Requirements

What We're Looking For:

• Proven experience smoking meats in a professional or competitive BBQ setting

  
  

• Strong knowledge of BBQ techniques, meat cuts, rubs, and timing

  
  

• Ability to work independently and manage a cook schedule

  
  

• Dependable, organized, and passionate about BBQ

  
  

• Must be able to lift 50 lbs and work in a hot kitchen/smokehouse environment