Bertucci's- Restaurant General Manager

At Bertucci's, we are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being “Guest Obsessed”. Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allow. Your commitment to being Guest Obsessed; one meal, one guest at a time, makes Bertucci’s great and is the commitment we ask of you if you join Bertucci’s. Together, we will deliver great food and great service, every time, to every one of our guests at every one of our restaurants.

The General Manager is responsible for all facets of restaurant operations, front-of-the-house, and kitchen operations in addition to managing P&L cost centers. The General Manager is the face of Bertucci’s Kitchen who is a forward-thinking, passionate, high energy individual that has the ability to motivate, coach, and develop a restaurant team comprised of managers and hospitality professionals.