Beverage Operations Manager - Main Event Caterers

Main Event Caterers
  • Arlington, Virginia
  • $60,000–$75,000 Per Year
18 days ago

Job Description

Replies within 24 hours
Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Vision insurance

Beverage Operations Manager - Main Event Caterers

Job Summary:
We are seeking a dynamic and highly knowledgeable Beverage Operations Manager to oversee and elevate the beverage program for Main Event Caterers. The ideal candidate will be passionate about fine beverages, including wines, spirits, and crafted cocktails, and will curate sophisticated drink pairings for high-profile events. This role involves menu development, inventory management, team training, and ensuring an exceptional beverage experience for our discerning clientele.
Duties/Responsibilities:
  • Beverage program development.
  • Event execution and coordination.
  • Inventory and cost management.
  • Quality control and presentation.
  • Regulatory compliance.
  • Client engagement and tastings.
  • Other duties may be assigned based on the business demands.
Required Skills/Abilities:
  • Strong knowledge of global wines, spirits, cocktails, and non-alcoholic craft beverages.
  • Excellent leadership, communication, and customer service skills.
  • Ability to work in a fast-paced, high-pressure environment and adapt to diverse client needs.
  • Strong organizational skills with attention to detail and cost control.
  • Availability to work flexible hours, including evenings, weekends, and event-based schedules.
Education and Experience:
  • Minimum 5+ years of experience in beverage management, mixology, or a similar role in high-end catering, fine dining, or luxury hospitality.
  • Certification in sommelier training, mixology, or beverage management preferred.
Physical Requirements:
  • Must be able to lift 15 pounds at times.
  • Must be able to access and navigate each department at the organization's facilities.
  • Available nights, weekends, and holidays.
Compensation: salary starting at $60,000 + Event Pay
Compensation: $60,000.00 - $75,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Numbers & Facts

LocationArlington, Virginia
Salary$60,000–$75,000 Per Year

Skills

  • Bartendingunmatched
  • Beveragesunmatched
  • Catering Servicesunmatched
  • Communication Skillsunmatched
  • Cost Controlunmatched
  • Customer Support/Serviceunmatched
  • Dental Insuranceunmatched
  • Detail Orientedunmatched
  • Event Managementunmatched
  • Health Insuranceunmatched
  • Inventory Costsunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Menu Developmentunmatched
  • Operations Managementunmatched
  • Organizational Skillsunmatched
  • Physical Demandsunmatched
  • Quality Controlunmatched
  • Regulatory Complianceunmatched
  • Vision Planunmatched

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