Bilingual Inventory Control

Overview:

To manage and perform the tasks required to maintain an accurate inventory within Souto Foods warehouse.

Responsibilities:

• Must have a strong working knowledge of all shipping and receiving functions, and the WMS system.

• Maintains warehouse slot integrity and responsible for slotting of new items.

• Must be able to work in any area and temperature zone.

• Certified to operate a lift and pallet jack when needed.

• Works in conjunction with the buyer to handle dead items, samples and new items.

• Assist in coordinating the handling, storing and distribution of all damaged and salvageable product.

• Must be able to reach, lift, and stack cases ranging from 1 to 65 pounds.

• May be required to perform other tasks, as necessary.

Qualifications:

• Must pass a basic skill math test.

• Strong interpersonal skills, ability to work with employees at a variety of levels, departments.

• Must be pallet jack and lift certified.

• Ability to work under minimal supervision and be self motivated.

• Sense of urgency and ability to prioritize.

• Strong understanding of all SQF standards.